Boston Cream Pie Cupcakes

THE GRACIOUS WIFE

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Boston Cream Pie Cupcakes are a mini version of the classic with soft, fluffy, cupcakes, vanilla pastry cream filling, and a rich, decadent chocolate ganache.

Boston Cream Pie Cupcakes are a combination of soft, fluffy sponge cake, filled with creamy vanilla pastry filling, and topped with a rich, decadent chocolate ganache.

CREAM

1. In a large mixing bowl cream together the butter and sugar.

ADD & BEAT

2. Add vanilla and beat again. Add eggs, one at a time, beating well after each addition.

whisk TOGETHER

3. Mix together flour, baking powder and salt in a separate bowl.

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