Crock Pot Chicken Cordon Bleu

THE GRACIOUS WIFE

Crock Pot chicken cordon bleu is a slow-cooked twist on the classic: tender chicken layered with ham and melty Swiss cheese, then smothered in a creamy sauce with a crumbly seasoned topping. It’s convenient, comforting, and delicious!

LET’S GET STARTED!

If you love the classic flavors of Chicken Cordon Bleu, then you will love this slow cooker casserole version with the same flavors but way easier to make.

TOSS IN

1. Toss chicken, ham, and half the Swiss cheese in the bottom of the slow cooker.

COMBINE

2. In a separate mixing bowl, add cream soup, sour cream, milk, mustard, garlic powder, onion powder, and black pepper and whisk to combine.

POUR & TOP

3. Pour soup mixture over chicken and spread evenly. Top with remaining Swiss cheese.

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