Sweet Potato Pecan Cupcakes

Rich and moist Sweet Potato Pecan Cupcakes are topped with a sweet caramel frosting. These festive cupcakes have all your favorite Fall flavors and would be a delicious non-pie addition to your Thanksgiving dessert table.

If there was ever a dessert that could rival pie on the holiday table, it would be these Sweet Potato Pecan Cupcakes. They encompass all the best Fall flavors, leaving you with a festive autumn in every bite.

CREAM TOGETHER

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Sweet Potato Pecan Cupcakes

THE GRACIOUS WIFE

Rich and moist Sweet Potato Pecan Cupcakes are topped with a sweet caramel frosting. These festive cupcakes have all your favorite Fall flavors and would be a delicious non-pie addition to your Thanksgiving dessert table.

LET’S GET STARTED!

If there was ever a dessert that could rival pie on the holiday table, it would be these Sweet Potato Pecan Cupcakes. They encompass all the best Fall flavors, leaving you with a festive autumn in every bite.

CREAM TOGETHER

1. In a large mixing bowl, place butter and sugar. Cream together until light and fluffy.

ADD & BEAT

2. Add eggs, one at a time, to the butter mixture, beating between each addition.

WHISK TOGETHER

3. In a separate mixing bowl, add flour, baking soda, salt, cinnamon, ginger, and nutmeg. Whisk together to combine.

ADD & STIR

4. Add half of the flour mixture to the butter mixture, and stir until just combined.

READ MORE:

How to Make Sweet Potato Pecan Cupcakes

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