French Silk Pie is a luxuriously smooth chocolate cream pie topped with whipped cream in a flaky crust. The silky, whipped filling melts in your mouth, offering an indulgent, rich dessert experience that chocolate lovers adore!
French Silk Pie is my number one favorite pie of all time. It's more than just a dessert—it’s an experience. It has smooth, luxurious chocolate filling contrasted with a flaky, butter crust topped with fluffy homemade whipped cream, that has a light, silky texture in every decadent bite.
1. In a small saucepan, whisk together the granulated sugar and eggs. Set over medium-low heat and cook, whisking constantly, until the mixture reaches 160°F and coats the back of a metal spoon.