French Silk Pie Recipe -Creamy chocolate pie in an easy perfect pie crust. This French Silk Pie recipe has none of the grittiness I've had in other recipes.
Chocolate French Silk Pie
French Silk Pie is my number one, favorite pie of all time. I really wanted to be able to make it myself but the problem I kept running into was that my homemade French Silk Pies always ended up with a gritty texture. So annoying.
The fix for that is whisking. So much whisking. Whisking until all of that gritty texture is gone. This allows the sugar to saturate the butter better, making the French Silk Pie smoother and creamier! So seriously, if you're having a hard time making your French Silk Pie smooth and creamy, just make sure to keep whisking, or else you'll end up with a gritty sandy pie!
For this recipe, you'll need a baked pie shell. You can use store-bought. OR! You can use this amazing Easy, No-Fail Pie Crust recipe (which is what I used!)
New to the pie-making scene? Here are some helpful Pie Making Resources to make sure all your pies come out perfect and delicious!
- Easy No Fail Pie Crust Recipe - this easy pie crust recipe comes out perfect Every. Time. It's my grandma's recipe, and it's never failed me yet!
- Rolling Out Pie Crust Tutorial - If rolling out your own homemade pie crust makes you nervous, stop right now! This easy step-by-step tutorial will tell you exactly what to do for a perfect pie crust!
- Pretty Ways to Finish Pie Crust Edges - There are so many ways to finish pie crust once you're done rolling it out to make a truly special pie. Try some of these easy and fun ones this year!
- Must Have Pie Making Supplies - If you love pies, you need these tools so you can make them all the time at home!
French Silk Pie Recipe
French Silk Pie
Ingredients
- 1 pie crust baked and cooled
Chocolate Filling
- 1 cup granulated sugar
- 4 large eggs
- 2 bars (4 ounces each) semi-sweet baking chocolate finely chopped
- 1½ teaspoons vanilla extract
- ¾ cup unsalted butter softened to room temperature
- 1 cup heavy cream
Whipped Cream Topping
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate curls or mini chocolate chips for garnish
Instructions
- Follow directions for making and baking pie crust here. Then set aside to allow to cool completely.
- In a small saucepan, whisk together the granulated sugar and eggs. Set over medium-low heat and cook, whisking constantly, until the mixture reaches 160°F and coats the back of a metal spoon.
- Remove from heat and stir in the chocolate and vanilla. Whisk until smooth. Cool to just warm, stirring occasionally.
- In a large mixing bowl, add butter and vanilla, and beat until creamy.
- Gradually add in the cooled chocolate mixture then beat on high speed for 5 minutes, or until light and fluffy.
- In a separate large mixing bowl, whip the heavy cream on medium-high speed until stiff peaks form, about 4 minutes.
- Fold whipped cream into chocolate mixture gently, until just combined.
- Pour the mixture into the prepared pie crust, smoothing evenly. The pie will be tall with filling. Chill for 6 hours. At this point, the pie can be stored for up to 2 days ahead of time.
- To a large mixing bowl, add whipped cream topping ingredients. Whip on high until stiff peaks form.
- Top pie with whipped cream and garnish with chocolate curls or chips.
Did you like this French Silk Pie Recipe? Find more on my Desserts and Cakes & Cupcakes boards on Pinterest!
If you liked this French Silk Pie Recipe, you might also like
Southern Brown Sugar Pecan Pie
See More Pie Recipes
Never Miss a Thing!
Join our newsletter to get new recipes, tips, tricks, and tutorials every week!
Diane Ugo says
Yum Yum, I can taste it now. Diane @ Mrs U Makes.
Katherines Corner says
Thank you for sharing at the Thursday Favorite Things blog hop. I featured this yummy pie on facebook and google. Pinned to just desserts. xo
Kathryn says
Oh my goodness! This looks soooo goood! We can all indulge sometimes and this is definitely going to be added to my list of things to try! I saw you on The Shabby Next Frugal Friday.
Kathryn
nimblenote.blogspot.com
Tina Marie says
Oh My Gosh! This looks delicious! Congrats on being featured on Classic Dessert Recipes for GTTuesday!
Carmen says
Comment: As I was browsing your site - looking for a good pie crust recipe, I noticed the recipe for French Silk Pie, which I love but have never made. I was surprised to learn that other than the crust, the pie is not cooked? I would never have guessed that this pie that I love so much has raw eggs! Did I read that right? Thanks
Michelle says
Yes, that's correct! Using the freshest eggs possible and keeping the pie refrigerated will help avoid contamination.
Susanne says
Absolutely perfect!!!!! This is my ALL TIME FAVORITE pie. Ive always wanted to make one, but too intimidated by the raw eggs. Finally, I made this one & it was to die for. I used powdered sugar instead of granulated. It tasted just like the one at the restaurant. So pleased! Thank you
Michelle says
I'm so glad you loved it! It's my favorite too 🙂
Jennie says
This recipe sucks! Tried twice still gritty.
Michelle says
That always means you didn't beat it long enough. You have to beat it much much longer than your average cake or cookie batter. Close to 10 minutes on high, at least.
Klim2 says
Who goes to the trouble to make a French silk pie from scratch and puts canned whipped cream or cool whip of all things instead of making fresh whipped cream………
Michelle says
Someone who doesn't know how to stabilize whipped cream yet... We're all in different places in our baking and learning journey. The recipe ingredients also links to a homemade whipped cream recipe/instructions.