Southern Pecan Pie

Gooey caramel filling with crunchy pecans in a buttery, flaky, golden crust make this Southern Pecan Pie a heavenly treat for your holiday table!

This Southern Pecan Pie looks difficult to make, but believe me, it's ridiculously simple and tastes amazing. In fact, it's one of my favorite pies to make because it's just so dang easy.

SIMPLE INGREDIENTS

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ROLL OUT THE CRUST

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Southern Pecan Pie

THE GRACIOUS WIFE

Gooey caramel filling with crunchy pecans in a buttery, flaky, golden crust make this Southern Pecan Pie a heavenly treat for your holiday table!

LET’S GET STARTED!

This Southern Pecan Pie looks difficult to make, but believe me, it's ridiculously simple and tastes amazing. In fact, it's one of my favorite pies to make because it's just so dang easy.

SIMPLE INGREDIENTS

– pie crust unbaked, (you'll only need a bottom) – eggs beaten – light corn syrup – butter – light brown sugar – vanilla extract – chopped pecans

ROLL OUT THE CRUST

1. Roll out pie crust and lay into a greased 9 inch pie pan.

COMBINE & WHISK

2. Combine eggs, corn syrup, butter, sugar, and vanilla in a large bowl and whisk together.

STIR IN

3. Stir in pecans.

READ MORE:

How to Make Easy Southern Pecan Pie

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