Sweet Potato Pie with Crumble Topping
THE GRACIOUS WIFE
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Classic sweet potato pie
topped with a brown sugar and pecan crumble topping, just like your favorite sweet potato casserole, for a Thanksgiving pie recipe that is sure to please!
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Southern Sweet Potato Pie is an old-fashioned classic dessert. It embodies all of the classic flavors of the season
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PREP THE SWEET POTATOES
1.
Wash and bake potatoes at 425°F until fork tender, about 40-50 minutes. Remove sweet potatoes from the oven. Adjust the oven temperature to 400°F.
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PEEL & MASH
2.
Peel sweet potatoes and place into a large mixing bowl. Mash potatoes with a masher or fork. You need to 2 cups of this mash for the recipe
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COMBINE & BEAT
3.
Add 2 cups mashed sweet potatoes and sugar to a large mixing bowl. Beat until smooth.
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READ MORE:
How to Make Southern Sweet Potato Pie
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