Sweet Potato Pie with Crumble Topping

Classic sweet potato pie topped with a brown sugar and pecan crumble topping, just like your favorite sweet potato casserole, for a Thanksgiving pie recipe that is sure to please!

If I'm totally honest with you, I'm usually not a huge marshmallow fan. I have a marshmallow creamer recipe that awesome, marshmallow frosting, and I'll eat anything s'mores. But on sweet potatoes, I just love that pecan and brown sugar streusel crumbly topping. So. Good.

PREP THE SWEET POTATOES

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Sweet Potato Pie with Crumble Topping

THE GRACIOUS WIFE

Classic sweet potato pie topped with a brown sugar and pecan crumble topping, just like your favorite sweet potato casserole, for a Thanksgiving pie recipe that is sure to please!

LET’S GET STARTED!

If I'm totally honest with you, I'm usually not a huge marshmallow fan. I have a marshmallow creamer recipe that awesome, marshmallow frosting, and I'll eat anything s'mores. But on sweet potatoes, I just love that pecan and brown sugar streusel crumbly topping. So. Good.

PREP THE SWEET POTATOES

1. Wash and bake potatoes at 425°F until fork tender, about 40-50 minutes. Remove sweet potatoes from the oven. Adjust the oven temperature to 400°F.

PEEL & MASH

2. Peel sweet potatoes and place into a large mixing bowl. Mash potatoes with a masher or fork. You need to 2 cups of this mash for the recipe

COMBINE & BEAT

3. Add 2 cups mashed sweet potatoes and sugar to a large mixing bowl. Beat until smooth.

READ MORE:

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