Steak with Creamy Gorgonzola Sauce Recipe- Buttered, seasoned steak smothered in a rich creamy Gorgonzola Sauce. Perfect for a date night in! Or really anytime you're cooking steaks because seriously, the gorgonzola sauce is amazing!
Steak with Creamy Gorgonzola Sauce
Last year, Mr. Gracious and I went to a fondue restaurant for our anniversary. They had this creamy Gorgonzola sauce to dip your steak in, and it was so amazing. I really wanted to make my own for a romantic (and delicious) Valentine's Day dinner this year.
I'm happy to report that it turned out great, and I wanted to lick it right off the plate. This creamy Gorgonzola sauce is very rich, so you really don't need a lot to make a yummy impact. And it's safe to say I'm now addicted to it, especially since I can easily make it at home!
Steak with Creamy Gorgonzola Sauce
Steak with Creamy Gorgonzola Sauce
Ingredients
- 1 ⅓ cups cream
- ⅓ cup shredded Parmesan
- 3-5 ounces Gorgonzola cheese
- Steaks I only made two 8 ounce steaks, but there's probably enough Gorgonzola Sauce for 6-8, maybe even more
- butter
- ½ teaspoon Worcestershire sauce per steak
- garlic salt & pepper
Instructions
- Pour cream into a large skillet over medium heat.
- Bring to a boil, stirring constantly. Reduce heat and allow to simmer until it reduces to about half (if you were to pour the cream from the skillet into a measuring cup after simmering, it should measure about ⅔ cups). Stir often.
- While the cream is simmering, prepare the steaks. Butter each side of the steak like a piece of bread. Pour Worcestershire on each steak, and season with garlic salt and pepper.
- Turn your oven to broil (or grill them outside if the weather permits!) and cook the steaks to the desired wellness. I like mine very rare, so I just cook them for a couple minutes on each side to brown the outside.
- Now that the steaks are ready, you're ready to finish up the Gorgonzola sauce. Removed the reduced cream from the heat and add Parmesan and Gorgonzola. Stir to combine until sauce is creamy.
- Pour 1-2 tablespoons of Gorgonzola sauce over each steak. Garnish with green onions, if desired. Serve warm.
Did you like this Steak with Creamy Gorgonzola Sauce recipe? Find more on my Dinner Ideas and Dip It! boards on Pinterest!
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Jeni says
Oh my! This looks absolutely divine and completely satisfying! I am definitely going to try this.
T'onna @ USS Crafty says
This looks like such a delicious meal! Thanks for sharing at Submarine Sunday!!
Michelle @ A Dish of Daily Life says
I love gorgonzola sauce! My family doesn't, but I am not above making it just for myself! This looks awesome! Thanks for sharing it with us at #FoodieFriDIY!
Robert Lipka says
Have never made this before... Went to The Gracious Wife and made it!
It turned out just fantastic! I added a quarter cup of dry white wine, reduced it together with the milk and cheese.
My wife couldn't stop eating it and that made it even better!!!