Crispy on the outside, soft and cheesy on the inside—these easy Air Fryer Corn Fritters are a must-try! Made with juicy, fresh sweet corn, cheddar, chives, and basic pantry staples, they're the perfect appetizer, snack, or side dish. Quick, no-mess, and kid-approved!
Air Fryer Corn Fritters
The end of the summer is bitter sweet, with the lazy days wrapping up and a full year of school, sports, and busy-ness in front of you. But one thing that's never bitter (and always sweet) is that end-of-summer super juicy, super sweet, fresh sweet corn. Which makes it the perfect time to whip up a batch of these Air Fryer Corn Fritters!
These Air Fryer Corn Fritters are golden, crispy, and packed with sweet corn flavor—all without deep frying! Whether you’re looking for a savory snack, a side dish, or a quick appetizer, these fritters come together fast with simple pantry ingredients and your handy air fryer.
Air Fryer Corn Fritters are quick and easy to make, plus crispy on the outside and warm and soft on the inside. Perfect golden crispiness without the mess or hassle of frying oil. Mildly sweet, cheesy, and perfect for dipping. The whole family will love them!
What Kind of Corn Should I Use?
Sweet corn is preferred. Fresh is great. Simply cut it off the cob. But in a pinch, or if it's not corn season, canned or frozen (thawed first) will work just fine!
Flavor Variations
- Spicy kick: Add extra chopped jalapeno (leave the seeds in for more heat!) or sprinkle in some red pepper flakes.
- Cheesy twist: Use smoked gouda, mozzarella, parmesan or your own favorite cheese.
- Herbaceous: Swap the chives for other fresh herbs such as parsley, oregano, basil, or cilantro to brighten the flavor.
What to Serve with Air Fryer Corn Fritters
Corn fritters are a versatile food, served as a side with summer barbecues with basically any meat, like chicken drumsticks or pork chops, or as an appetizer topped with sour cream and fresh chives (which is my personal favorite).
Consider more dipping options such as ranch, salsa, or remoulade.
More Corn Recipes You'll Love
- Mexican Street Corn Salad - All the bold, creamy, tangy flavors of elote in a scoopable salad form—perfect for cookouts and potlucks.
- Homemade Creamed Corn - Sweet corn simmered in a rich, buttery cream sauce—way better than the canned stuff and just as easy! One of our all-time favorites!
- Esquites - This Mexican-style street corn in a cup is smoky, creamy, and topped with cheese, lime, and a little heat in every bite.
- Zucchini and Corn Fritters - A crispy summer veggie fritter loaded with zucchini and corn—perfect for dipping, stacking, or snacking!
- Cheesy Corn Bake - Creamy, cheesy, and packed with sweet corn—this easy side dish is comfort food at its finest.
Air Fryer Corn Fritters Video
Air Fryer Corn Fritters
Ingredients
- 2 cups corn (about 4 ears with the kernels removed)
- ½ cup cornmeal
- ½ cup flour
- ½ cup shredded cheddar
- 1 jalapeno seeded and finely chopped
- ¼ cup fresh chives
- ½ cup milk
- 2 large eggs
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add all fritter ingredients except frying oil to a large mixing bowl. Stir to combine.
- Spoon about 2 tablespoons fritter mixture to form each fritter in the basket of your air fryer. Flatten the batter a bit as necessary. Cook in batches of about 3 to 4, depending on the size of your air fryer.
- Cook in air fryer at 370°F for 10 minutes. Serve when cooked through and crispy on the outside.
- Serve warm with a dollop of sour cream and chives for garnish.
Notes
- Use a cookie scoop to scoop fritter batter for uniform size fritters.
- Salt your fritters just after they cook while they're still warm.
- Storage: Store in an airtight container in the refrigerator for up to one week. To reheat, cook in the air fryer at 370°F for about 2-4 minutes or until heated through and crispy on the outside.
- Freezer Directions: Lay cooked air fryer zucchini fritters flat in a single layer on a lined baking sheet. Place in the freezer for an hour or 2. Transfer fritters to a large freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before following the reheating above.
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