Homemade Ranch Dressing from Scratch is a heavenly topping for your green salad or dipping sauce for your favorite snacks or wings.
Homemade Ranch Dressing from Scratch
Making your own sauces and dressings is always the best route. They taste so much better, and you can adjust the herbs, spices, and ingredients exactly to your taste buds' preferences.
This Homemade Ranch Dressing from Scratch is no different. It's totally delicious and customize-able at the same time. I do want to encourage you to make sure your herbs are finely minced, or even processed, especially if you're used to a smooth creamy ranch sauce. The chunky texture that coarsely chopped herbs will give is not really ideal.
Homemade Ranch Dressing from Scratch is perfect for salads, or a dipping sauce for your favorite snacks or wings.
Homemade Ranch Dressing from Scratch Recipe
Homemade Ranch Dip and Dressing
Ingredients
- ¾ cup buttermilk
- ½ cup sour cream
- ¼ cup mayo
- 1 teaspoon vinegar
- 1 teaspoon onion powder
- 1 teaspoon dried parsley (crushed finely)
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a bowl, combine all of your ranch ingredients and whisk together to combine.
- Add more salt to taste.
- Cover and refrigerate for at least 2 hours before serving.
Notes
Nutrition
Did you like this Homemade Ranch Dressing from Scratch recipe? Find more on my Dip It! and In the Kitchen boards on Pinterest!
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