Sheet Pan Shrimp Fajitas with succulent shrimp and fresh roasted onions and peppers make a perfect quick and easy weeknight meal or meal prep recipe.
Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas are full of zesty flavor with juicy shrimp, fresh roasted onions and bell peppers, tossed in a homemade fajita seasoning, all on one sheet pan!
All you need is 30 minutes to get this healthy, nutritious and tasty meal on the table. It also reheats well, making it perfect for meal prep.
This one-pan meal is not only bursting with flavor, but it also requires minimal prep and clean-up time. With succulent shrimp, vibrant veggies, and mouthwatering seasonings all cooked together on a single sheet pan, this dish is a game-changer for busy weeknights.
Can I Use Frozen Shrimp?
Yes, but thaw them first. You can thaw them overnight in the refrigerator, or you can run them under lukewarm water just before cooking. I recommend using the refrigerator method for more juicy, succulent shrimp. But we all forget sometimes, and the water method will work quickly in a pinch.
How Can I Keep it From Sticking to the Sheet Pan?
No matter what kind of sheet pan you're using, parchment paper is your friend! Parchment paper can go in the oven at pretty high temperatures, and it gets dried and brittle instead of catching fire.
I used to use aluminum foil, but switched over to parchment, and it is the best! We use it for recipes like this one, roasting veggies, baking cookies, or even cakes! The great part is that parchment paper does not stick to the baking sheet, AND the food does not stick to the parchment paper (unlike foil!).
How to Serve Sheet Pan Shrimp Fajitas
- In a tortilla - These shrimp fajitas can be served as classic fajitas in corn or flour tortillas with all of your favorite toppings. You can round out the meal by adding rice and beans.
- In a bowl - Serve it over a bed of rice or grains to make a fajita rice or grain bowl.
- Over greens - Make it a salad by serving it over your favorite chopped greens.
- With eggs - Add them to an omelet or make some breakfast tacos.
- With plenty of toppings - Try raw onion, fresh cilantro, hot sauce, shredded cheese, cotija cheese or queso fresco, sour cream, avocado, and more!
Be sure to serve them with some homemade salsa and guacamole!
More Mexican Inspired Recipes You'll Love
- Crispy Instant Pot Carnitas - Make crispy, authentic carnitas right in the instant pot! So much faster than the traditional method, and just as juicy and delicious!
- Esquites - If you love Mexican street corn, you will love this corn-in-a-cup version. It has all of the same yummy ingredients, but it's served in a cup.
- Refried Black Beans - Homemade refried beans are even better than the canned ones. They're fresh and extra rich and creamy. The perfect side to all of your favorite Mexican dishes.
- Easy Skirt Steak Fajitas - My favorite kind of fajitas are so simple to make, quickly in a skillet. They turn out tender and juicy and packed with flavor.
- 3 Bean Enchiladas - Red enchiladas filled with a creamy bean and cilantro filling, baked to perfection.
Sheet Pan Shrimp Fajitas Video
Sheet Pan Shrimp Fajitas
Ingredients
- 2 pounds uncooked shrimp peeled and deveined
- 2 medium bell peppers thinly sliced (any color)
- 2 medium onions thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon chile lime seasoning (such as tajin)
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt (plus more to taste)
- Dash cayenne pepper (optional)
- 1 lime cut into wedges
- Tortilllas for serving
- Toppings such as fresh cilantro, sour cream, cheese, salsa, or guacamole for serving
Instructions
- Preheat oven to 400°F.
- In a large bowl, combine shrimp, pepper, onion, olive oil, and all seasonings including salt. Toss to combine.
- Line a baking sheet with parchment paper. Spread shrimp, bell peppers and onions evenly on baking sheet.
- Cook at 400°F for about 10 to 12 minutes, until shrimp are almost cooked through. Toss halfway through, if necessary.
- Then turn oven to broil and cook for additional 2 minutes or until shrimp is fully cooked through.
- Squeeze juice from fresh lime over fajita mixture.
- Serve in tortillas with desired toppings.
Notes
- Storage: Store leftovers in an air tight container in the refrigerator for up to 3 to 5 days.
- Freezer Directions: Allow to cool to room temperature before transferring to a freezer bag. Freezer for up to 3 months. Thaw completely in the refrigerator before reheating in the microwave or on the stovetop.
Nutrition
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