Apple Brown Betty- A simple but delicious apple dessert recipe, with fresh apples, butter, brown sugar, and a crunchy graham cracker topping.
Apple Brown Betty
I just love apple season! I needed to use up some of the apples that I’ve been
hoarding stockpiling, so I decided to whip up some of this tasty Apple Brown Betty. It’s a super simple recipe, great for a baker just starting out (It was one of my first recipes!). Or just if you’re in need of a warming, comforting, delicious apple dessert, but don’t want to spend all day in the kitchen just to satisfy that need!
Apple Brown Betty Recipe
Apple Brown Betty
- 6 sheets graham crackers
- 2 tablespoons butter melted
- 3-5 large apples peeled, cored, and sliced
- 1/2 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/4 cup water
- 1 tablespoon lemon juice
- Put graham crackers in a plastic bag and crush with a rolling pin (or some other large, heavy object).
- In a small bowl, combine crumbs with melted margarine.
- Put half of the crumb mix in the bottom of a small casserole dish.
- Place apple slices, spices, and lemon juice in a large plastic bag. Shake until all the apples are covered and the ingredients are thoroughly combined.
- Put apples in baking dish on top of crumbs.
- Pour water over apples and top with remaining cracker crumbs.
- Cover and bake at 350° for about 25 minutes, until apples are soft.
- Uncover and bake for an additional 15 minutes to make your crumbs extra crumbly!
- Serve warm. You can also include additional toppings such as caramel sauce or ice cream.
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