Brie and Chive biscuits are a perfect side to complete your meal. Brie adds some extra flakiness to these buttermilk biscuits & chives for a pop of flavor.
Brie and Chive Biscuits
It's Day 3 of my week of Thanksgiving side dish recipes! Today I have for you some delicious, flavorful, and ridiculously flaky Brie and Chive Biscuits. The original buttermilk biscuit recipe is amazing. But with the added flavor from the chives and extra flakiness from the brie, these are absolutely superb.
I've been experimenting with lots of cheeses lately other than the standard cheddar and mozzarella. I've found that I'm not too fond of Brie, so I wasn't sure how much I'd actually like these. But... let's just say that less than half of these ever made it to the dinner table. Yes. They were that delicious!
You'll notice that this brie and chive biscuits recipe calls for buttermilk. If you don't have any buttermilk on hand, be sure to check out my Buttermilk Substitute using ingredients you already have on hand.
Brie and Chive Biscuits Recipe
Brie and Chive Biscuits
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 6 tablespoons cold butter cut into small pieces
- 4 ounces Brie cut into ½ inch pieces (including the rind)
- 2 tablespoons chopped fresh chives
- ¾ cup buttermilk
Instructions
- In a large bowl, whisk together flour, baking powder, and baking soda.
- Add the butter and cut together with a pastry blender until crumbly.
- Add the Brie and chives and toss to combine.
- Add the buttermilk and stir, just until moistened.
- Transfer the dough to a lightly floured surface and knead it a couple times to bring it together. Roll out to one inch thick.
- With a 2-inch round cookie cutter (or a small glass), cut out biscuits. Reshape the scraps as necessary.
- Place on a baking sheet and bake at 375° for 15-18 minutes, or until golden.
Did you like this Brie and Chive Biscuits Recipe? Find more on my Salads & Side Dishes, Falling for Fall, and Thanksgiving boards on Pinterest!
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Ginnie says
Mmm ... these sounds so good! I don't think I could stop at one;)
Jacqui says
These would be a hit in my house. I don't see them lasting very long in this house. Thank you for linking up to Party Time and we hope to see you again next week!
Rachel @ Bakerita says
Oh my goodness, if you don't even like brie and you loved these, then I will LOVE these. Brie is my favorite! They look amazing. Pinned!
Audrey says
Growing up in a French family, I have been eating brie since I could walk. These sound fabulous.
Thanks for sharing on Tasty Tuesdays Link Up.
Kyla @HouseOfHipsters says
Brie is the secret key to my heart! These sound so good! Thanks for sharing! Also wanted to let you know about a new linky party starting this Saturday (tonight) at 8pm called “Found & Foraged” Can’t wait to party with you at http://www.houseofhipsters.com
Lynn @ Turnips 2 Tangerines says
Looks like the perfect biscuit/side dish to me:) I could easily eat a plate full myself~ Lynn @ Turnips 2 Tangerines
Lauren C. says
These look amazing! Putting bread and cheese together can never be wrong 🙂 Thanks for sharing on Mouthwatering Modays!
Lauren Copeland
Life Well Sweetened Blog
http://www.lifewellsweetened.com
Jill @ Called To Be A Mom says
Thanks for sharing these delicious biscuits on PIntastic PInteresting Party.
Rachel - A Southern Fairytale says
I am a huge Brie fan! I love it, and the flavors of these biscuits --- YUMMY! Thank you so much for linking them up with last week's Mouthwatering Mondays! These caught my eye and are one of this week's features! Have a fabulous week!
Rachel