CrockPot Lasagna Soup is perfect for traditional lasagna lovers with all of the classic flavors like zesty Italian sausage and tender noodles in a tomato base. Top with ricotta and mozzarella for the full flavor effect and a warm, comforting, hearty soup for dinner!
CrockPot Lasagna Soup
This simple, rich CrockPot Lasagna Soup has all of your favorite, classic lasagna flavors, cooked right in a slow cooker. Even the noodles! It's so easy to make without all of the layering required in traditional lasagna!
CrockPot Lasagna Soup features zesty Italian sausage and tender noodles in a flavorful tomato base. Top with some ricotta and shredded mozzarella for the full lasagna effect. This comfort-food-in-a-bowl will warm you up after a long cold day!
What Kind of Noodles Should I Use?
For the pictures for this recipe, I used campanelle noodles because the ruffled edges look like lasagna. They worked great!
I recommend using smaller noodles such as elbow macaroni or shells to reduce cooking time and keep the noodles from absorbing too much liquid from the soup.
Variations on CrockPot Lasagna Soup
I love this recipe as is, but sometimes you're in a pinch and need a substitute or just want to change things up. Here are some variation ideas to keep it interesting.
- Italian sausage: Any kind works here! Mild, sweet, or hot, whatever your flavor preference.
- Ground beef or turkey: You can use any ground meat for this recipe. I prefer the sausage for the extra flavor it gives, but any ground beef, turkey, or even pork will work!
- Veggies: Add extra veggies for extra nutrition and flavor. Mushrooms, bell peppers, and zucchini are all great ideas.
- Spicy: If you want some extra heat, use hot Italian sausage or add red pepper flakes to taste.
How to Serve CrockPot Lasagna Soup
Serve Crockpot lasagna soup hot topped with a scoop of ricotta cheese, shredded mozzarella, and a sprinkle of fresh basil so that it really tastes creamy and cheesy, just like lasagna.
Alternately, you can stir the ricotta into the whole pot of soup instead of individual topping. It makes serving simpler, especially with kids.
This soup is hearty enough to make a whole meal, so I serve it with a fresh green salad and some toasty garlic bread.
How to Freeze CrockPot Lasagna Soup
CrockPot Lasagna Soup is a great freezer meal. It freezes well both before and after cooking. Here's how to prepare it for each method.
Freeze Before Cooking
To freeze the soup before cooking, follow recipe instruction steps 1 and 2. Then transfer to a freezer bag or container (without the spinach or noodles) and freeze for up to 3 to 6 months.
When you're ready to use it, thaw in the refrigerator overnight. Then transfer to the slow cooker and follow the remaining recipe instructions
Freeze After Cooking
To freeze after cooking, follow all of the recipe instructions. Then allow the soup to come to room temperature before transferring it to a freezer container. Freeze for up to 3 to 6 months. Thaw overnight in the refrigerator. Reheat in a large pot on the stove. Trying to reheat it in the slow cooker will be too slow for the noodles and they will get too soft.
More Soup Recipes You'll Love
- Creamy Tomato Basil Soup - super quick and easy with so much rich, deep flavor, you'll wonder how you pulled it off in less than 20 minutes!
- Zuppa Toscana - creamy soup with Italian sausage, tender potatoes, and bites of kale.
- Olive Garden Chicken Gnocchi Soup - arguably the best soup at Olive Garden, this copycat recipe is truly better than the original.
- Crock Pot Corn Chowder - a down-home classic corn chowder recipe made right in the slow cooker.
- Slow Cooker Chicken Tortilla Soup - quick "dump dinner!" Just dump all of the ingredients in, and slow cook until dinner!
CrockPot Lasagna Soup Video
CrockPot Lasagna Soup
Ingredients
- 1 pound Italian sausage any kind
- 1 large onion chopped
- 6 garlic cloves minced
- 2 cans crushed tomatoes (28 ounces each)
- 1 can diced tomatoes (15 ounces) undrained
- 2 tablespoons tomato paste
- 6 cups beef stock
- 2 teaspoons sugar
- 1 tablespoon fresh chopped basil
- 2 teaspoons Italian seasoning
- 6 ounces pasta uncooked
- 2 cups fresh chopped spinach
Toppings
- Ricotta Cheese
- Mozzarella Cheese
- Freshly grated parmesan
- Fresh chopped basil
Instructions
- In a large skillet over medium heat, brown sausage with onion and garlic. When cooked through, drain, and add to slow cooker.
- Add remaining ingredients to slow cooker, except pasta and spinach. Stir to combine.
- Cook on low for 7-8 hours (or high for 3-4 hours).
- For the last 30 minutes before serving, add pasta and stir in. Cook for the remaining 30-40 minutes until pasta is tender.
- Stir in spinach just before serving.
- Serve warm with desired toppings such as mozzarella, ricotta, parmesan, and fresh basil.
Notes
- Sugar: The sugar is to cut some of the acid from the tomatoes. It is highly recommended to keep a smooth flavor.
- Make Ahead Directions: You can throw all of your ingredients into the slow cooker the night before, except pasta and spinach. Store in the refrigerator. Then cook according to the remaining instructions the next day. The soup can also cook a little longer, if necessary, just don't add your pasta for the last 3 minutes.
- Storage: Store leftovers covered in the refrigerator for up to 3-5 days. Reheat in a microwave safe bowl in the microwave or in a large pot on the stove. You may need to add a little extra broth or water if the noodles absorbed lots of the moisture.
- Freezer Directions: To freeze before cooking, brown meat with onions and garlic, then add remaining ingredients except pasta and spinach. Transfer to a freezer bag or container. Freeze for up to 6 months. Thaw in the refrigerator overnight. Then follow remaining cooking instructions. To freeze after cooking, allow soup to cool completely. Transfer to a freezer bag or container. Freeze for up to 6 months. Thaw in the refrigerator overnight. Reheat on the stovetop over medium heat (returning to the slow cooker will make the noodles too mushy).
Nutrition
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Julia says
We love a good soup in slow cooker. Followed the recipe to a t! And so easy. This was perfect!
Gina Abernathy says
This was my first ever lasagna soup and it was fabulous. I'll make again!
MacKenzie says
My family loves this recipe! It’s so much easier than lasagna and the toppings are perfect.
Tara says
This recipe had me drooling just from the pictures alone so I knew I had to bookmark this and make it later. Soooo tasty and easy to make. Yum!!!
Sara Welch says
I love soup season for recipes just like this one! Enjoyed this for dinner last night and it was a hit all around the table; perfect comfort food for a cold night!
Jill says
This recipe will definitely be on repeat in our house. So good! Everyone loved it!
Tara says
Oooh, so many comforting flavors in this lasagna soup. I love how easily it comes together in the slow cooker.
Tayler says
We had this soup for dinner last night and it was amazing! Thanks so much for sharing the recipe!
Toni says
I love how comforting this is!! So perfect for cold nights!
Tara says
Oh yum! Such a comforting slow cooker recipe. I especially love the combination of zesty Italian sausage and tender noodles.
Beth says
This is fantastic! I get all the flavors of lasagna without all the tedium that goes with making it the old fashioned way. Winner!
Whitney says
Anything I can make in a crockpot is vital. We love lasagna and can't wait to try it with italian sausage!
Carrie Robinson says
My family LOVES when I make this soup! 🙂 I usually make it on the stove top, but I will have to try this slow cooker version next time.
TAYLER ROSS says
This is one of my favorite soup recipes! I've made it several times and it always turns out perfectly. It's flavorful and so comforting!
Michelle Thomas-Mendez says
I haven't made this yet, but I am going to make it for my honey for Valentine's Day. Since we are going to do our hearts and flowers and other sentimental and mushy and affectionate type of things. You know along with all of the touchy feely/hugging and kissing, Etc... We have decided not to going out for dinner. Especially since my husband says that I am the best cook ever. Which I believe will make both of us happy. Him for having his wife make him one of his favorite meals (lasagna w/a salad & a good bottle of wine. And for me, because I love to cook for someone who loves to eat and who is appreciative of the effort put into the preparation and the decorations and all of the other details, be they large or small. It's not important the size or the cost. What matters most is #1: the Effort of shopping and cooking dinner and presentation of the food. # 2: the love and attention to the details, they will always be evident in the end product. Because when you are doing something you love to do for someone that you also love (love him to the moon and back) Many people who are not chefs (cooks) don't seem to understand that the attitude and mind-set that you approach the kitchen and of course what you are making with will always be evident in the food and in the atmosphere of the whole occasion.
Anyway, I'm wanting to make a suggestion, when you have recipes for the slow cooker, I think it would be great if you could also print a version for making it on the stove-top. Because, at some point in the process of moving to a new place my crockpot and my large roasting pan somehow came up missing. And I have no idea how or when or where or (hate to say it, but...)
who might have gotten them nor do I know why anyone would want to steal anyone else's kitchen equipment and/or supplies. But I'm way off topic.
O.k., TTFN
Be blessed and Be a blessing.
Trust me, it actually shows when you have been doing good deeds for the sole benefit of those who have less than you, or who are in a time of bad-luck(bad energy). I also think that good food made with lots of love and affection can lift up your spirits and can also bring joy and lots of happiness and hope to them who usually aren't given the best of what life has to offer