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Home » Recipes » Soups

Creamy Tomato Basil Soup

Jan 6, 2022 · 10 Comments

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Collage with black bowl of creamy tomato basil soup with fresh basil and cream swirled on top, same bowl a grilled cheese dipping into it on bottom, and the words "best creamy tomato soup" in the center

This Creamy Tomato Basil Soup is the best that you will ever taste with rich, bold flavors that you'll fall in love with. It's so easy to make, and so comfortingly warm and delicious, it will become a family favorite.

Black bowl full of creamy tomato basil soup topped with fresh chopped basil and cream swirls with a spoon in front, cherry tomatoes next to it, and a grilled cheese sandwich behind

Creamy Tomato Basil Soup

This Creamy Tomato Basil Soup is the best you will ever taste. It is perfectly smooth and creamy, but also rich and zesty. It's the all-around best tomato soup out there.

Plus, it's so easy to make with simple ingredients in less than 30 minutes.

This soup can be made year round by using canned tomatoes instead of fresh. This ensures the soup has the highest quality of tomatoes, whether they're in season or not. Which in the winter when you're craving tomato soup, tomatoes are not in season.

Serve up this decadent version of tomato soup to warm you up on a chilly day.

Do I Have to Blend My Soup?

Nope. Creamy tomato basil soup will still taste delicious without being blended. It will just have a chunky texture from the vegetables instead of being very smooth.

Blending is extremely easy with an immersion blender like this one. You can also use a food processor or blender, if you prefer.

Can I Freeze Creamy Tomato Basil Soup?

Yes! Blend the soup, but don't add the cream. Then allow to cool to room temperature before transferring it to a freezer safe bag or container. Freeze for up to 3-6 months. To use, thaw overnight in the refrigerator. Reheat in a large pot. When soup is hot, stir in cream.

Black bowl with creamy tomato basil soup with a grilled cheese sandwich being dipped into it.

How Do You Thicken Tomato Soup?

The blending of the vegetables and the cream will both thicken this soup enough that no additional thickeners are needed.

How to Serve Creamy Tomato Basil Soup

You can serve your tomato soup plain, or topped with crispy croutons, freshly grated Parmesan, and fresh chopped basil.

It also pairs well with a green salad and crusty bread, or a classic grilled cheese. Or go the extra distance with a grown-up grilled cheese like this 5 Cheese White Pizza Grilled Cheese.

More Soup Recipes You'll Love

  • Copycat Chicken Gnocchi Soup - a warm, creamy copycat version of the Olive Garden favorite.
  • Homemade Vegetable Soup - quick, easy and always a favorite. This classic soup will warm you up on a chilly night.
  • Split Pea Soup - packed with extra savory flavors, cooked with bacon. The hardest part is waiting for it to simmer.
  • Crock Pot Corn Chowder - super simple, classic chowder that's cheap and easy to make but packed with warm, comforting flavor.
  • Jalapeno Popper Soup - creamy, cheesy and spicy this soup is inspired by your favorite appetizer.
Black bowl of creamy tomato basil soup with fresh basil and cream swirled on top

Creamy Tomato Basil Soup

This Creamy Tomato Basil Soup is the best that you will ever taste with rich, bold flavors that you'll fall in love with. It's so easy to make, and so comfortingly warm and delicious, it will become a family favorite.
5 from 10 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Creamy Tomato Basil Soup, Creamy Tomato Soup
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 457kcal
Author: Michelle

Ingredients

  • 6 tablespoons butter
  • 1 medium onion chopped
  • 2 (14.5 ounce) cans petite diced tomatoes undrained
  • 1 (46 ounce) bottle tomato juice
  • 6 tablespoons sugar
  • 2 tablespoons chicken base (or 3 chicken bouillon cubes)
  • 1 cup sherry
  • 1½ cups heavy cream
  • ¼ cup fresh chopped basil
  • Salt and black pepper to taste

Instructions

  • Melt butter in a large pot or Dutch oven over medium heat.
  • Add onion, and cook until translucent.
  • Add diced tomatoes, tomato juice, sugar, chicken base, and sherry. Bring to a boil.
  • Using an immersion blender, blend until smooth. (You can skip this step if you like your soup chunky)
  • Stir in heavy cream, basil, and black pepper to taste. Heat through.
  • Serve warm.

Video

Notes

  • Storage: Refrigerate leftovers in an airtight container for 3-4 days. Slowly reheat in a saucepan stirring consistently, or microwave a single serving in a microwave safe bowl.
  • Freezer Directions: Blend the soup and add the basil, but don't add the cream. Then allow to cool to room temperature before transferring it to a freezer safe bag or container. Freeze for up to 3-6 months. To use, thaw overnight in the refrigerator. Reheat in a large pot. When soup is hot, stir in cream.

Nutrition

Serving: 1serving | Calories: 457kcal | Carbohydrates: 31g | Protein: 5g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 741mg | Potassium: 867mg | Fiber: 3g | Sugar: 25g | Vitamin A: 2416IU | Vitamin C: 54mg | Calcium: 119mg | Iron: 2mg
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Gluten Free, Lunch, Recipes, Soups, Vegetarian, Veggies Creamy Tomato Basil Soup Recipe, Soup Recipe

Reader Interactions

Comments

  1. Toni says

    January 06, 2022 at 9:26 am

    This is easy to make and so tasty!! I will definitely make it again!

    Reply
  2. Pam says

    January 06, 2022 at 10:15 am

    This was such a great soup recipe and so perfect for this cold weather we're having.

    Reply
  3. Gina says

    January 06, 2022 at 10:25 am

    So delicious! just need a good grilled cheese sandwich to go with it!

    Reply
  4. Natalie says

    January 06, 2022 at 10:47 am

    Looks so warming and full of flavor. Yum! I'm making this for sure.

    Reply
  5. Tara says

    January 06, 2022 at 11:51 am

    Oh yum! I wish I had this soup for lunch right now. Looks so comforting and easy too.

    Reply
  6. Kristen Wood says

    January 06, 2022 at 12:10 pm

    I used some veggie bouillon and it turned out SO good! Can't wait to make again! 🙂

    Reply
  7. Jill says

    January 06, 2022 at 12:11 pm

    Great video. Now I'm craving your tomato soup!

    Reply
  8. Shadi Hasanzadenemati says

    January 06, 2022 at 1:40 pm

    This was amazing and such a treat! Thank you!

    Reply
  9. Vanessa says

    January 06, 2022 at 2:52 pm

    This is such a delicious soup, and so easy to make. Thank you

    Reply
  10. Kristen says

    January 06, 2022 at 3:10 pm

    This soup was fantastic! Love the flavor. Will definitely be making it again!

    Reply

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Picture of Michelle Medlin, The Gracious Wife

Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
Welcome to The Gracious Wife!
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