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Home » Recipes » Soups

Jalapeno Popper Soup

Sep 10, 2022 · 11 Comments

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Collage with an overhead view of a bowl of jalapeno popper soup garnished with croutons and fresh jalapenos on top, a cast iron Dutch oven with the same soup topped with croutons, jalapenos, and crumbled bacon on bottom, and the words "jalapeno popper soup" in the center

Creamy Jalapeno Popper Soup is a warm, comforting, meal-in-a-bowl that's packed with bits of jalapeno, tender chicken, creamy-gooey cheese, and soft potatoes in every bite.

Close up of jalapeno popper soup in a black matte bowl topped with croutons, crumbled bacon, and fresh sliced jalapenos

Jalapeno Popper Soup

This Jalapeno Popper Soup is just what you've been waiting for, especially if you're a fan of jalapeno poppers. It is the perfect combination of creamy, spicy, savory, and cheesy.

It's packed with spicy jalapenos, creamy gooey cheese, tender potatoes, and bites of chicken to round it out. It's basically like a full meal in a bowl. Jalapeno popper soup is a big bowl of comfort food that the whole family will love!

(No, it's not too spicy for the kids! I promise! My kids loved it, and they sometimes tell me barbecue sauce is too spicy. 🤣)

Jarred or Fresh Jalapenos?

Either! You can use 3-4 fresh jalapenos, or about ¼ cup to ⅓ cup chopped jarred jalapenos. Jarred jalapenos are great because you can control the heat level, which is perfect if you have kids.

Large cast iron Dutch oven full of creamy jalapeno soup topped with croutons, crumbled bacon, and fresh jalapeno slices with a wooden ladle in the middle

Variations on Jalapeno Popper Soup

Variety is the spice of life! Here are some ideas to change up your soup or help to make it a fuller, more well-rounded meal.

  • Protein - Try adding a different protein, such as pork or chicken sausage to make it a little bit fuller meal. Just add your fully cooked protein instead of the chicken in the same place in the recipe.
  • Bacon - You can crisp up some bacon for topping and saute the onions and garlic in the bacon drippings instead of butter for some extra savory, bacon-y flavor. I omitted it from this recipe after trying it because it overpowered the softer flavor of the jalapenos, but if you love the boldness of bacon, go for it!
  • Spiciness - To make it spicier, leave the jalapeno seeds in, add a few dashes of tabasco, or sprinkle in some red pepper flakes to taste.
  • Cheese - Experiment with the cheese. The recipe calls for white cheddar, but yellow is fine. You can also try a Jack cheese, mozzarella, gouda, gruyere, or even some Velveeta for the nacho cheese popper taste!
  • Veggies - Add some extra veggies for nutrition and flavor, such as cauliflower or zucchini

How to Freeze Jalapeno Popper Soup

To freeze, allow soup to cool to room temperature. Transfer to a freezer safe bag or container. Freeze for up to 3-6 months. Thaw in the refrigerator overnight. Reheat in a large pot on the stovetop.

What to Serve with Jalapeno Popper Soup

Serve this soup as is, or top with croutons, more cheese, or bacon.

This soup will go well with some rolls (if they're homemade, even better!), cornbread, a fresh green salad, or even a grilled cheese sandwich!

A spoon taking a bite out of a bowl of jalapeno popper soup in front of a large Dutch oven

More Creamy Soup Recipes You'll Love

  • Southwest Bean Chowder - a creamy soup packed with southwest flavor that gets all of its creaminess from white beans.
  • Cheeseburger Soup - a family favorite loaded with hamburger, cheese, and tender potatoes in every comforting bite
  • CrockPot Cheesy Potato Soup - a super simple and cheesy potato soup that you can make right in the slow cooker.
  • Olive Garden Chicken Gnocchi Soup - a copycat recipe that's even better than the original!
  • Cheesy Ham and Corn Chowder - chowder loaded with ham, corn, potatoes, and lots of cheese.

Jalapeno Popper Soup Video

Black matte bowl full of jalapeno popper soup topped with fresh jalapeno slices and croutons next to a spoon and cloth napkin

Jalapeno Popper Soup

Creamy Jalapeno Popper Soup is a warm, comforting, meal-in-a-bowl that's packed with bits of jalapeno, creamy-gooey cheese, tender potatoes, and chicken to round out the dish.
5 from 8 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Jalapeno Popper Soup
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 477kcal
Author: Michelle

Ingredients

  • 6 tablespoons butter divided
  • ½ large onion finely chopped
  • 4 cloves garlic minced
  • 5 cups chicken broth
  • 2 to 3 potatoes peeled and cubed
  • ¼ cup flour
  • 2 cups half and half
  • 8 ounces shredded sharp white cheddar cheese
  • 8 ounces cream cheese cubed and softened
  • 2 cups cooked and chopped chicken
  • 4 to 6 medium jalapenos seeded and finely chopped, plus more for garnish
  • Salt and pepper to taste
  • Croutons, crumbled bacon, and fresh sliced jalapenos for garnish

Instructions

  • In a large pot or Dutch oven, melt 2 tablespoons butter over medium heat.
  • To the pot with butter, add onion and garlic. Cook for about 3 minutes until onions are soft and translucent.
  • Pour in chicken broth and potatoes. Bring to a boil, and allow to boil for about 10-15 minutes, until potatoes are soft.
  • In a separate pot or large skillet, melt remaining butter over medium heat.
  • Add flour. Stir to fully combine, then allow to heat through for about 2 minutes.
  • Stir in half and half slowly, about a ¼ cup at a time, stirring constantly.
  • When half and half is fully added, allow to warm to steaming.
  • Begin adding shredded cheese, a little at a time, stirring constantly, until completely incorporated.
  • Add cream cheese to cheese mixture, whisk until cream cheese is melted into sauce.
  • Pour cheese sauce mixture into broth mixture. Stir to combine.
  • Add chicken and jalapenos to soup, and stir to combine. Continue cooking until fully heated through.
  • Add salt and pepper to taste.
  • Serve hot topped with croutons, bacon, and fresh jalapenos.

Video

Notes

  • Cheese: You can use a different kind of cheese, or even yellow cheddar. But be aware that yellow cheeses will turn the soup a bit yellow, which will still taste delicious but will look a bit different than the pictures.
  • Half and half: Milk will work instead of half and half in a pinch.
  • Chicken: You can cook your own chicken breasts ahead of time and then chop, or just shred a store bought rotisserie chicken to make it super easy.
  • Jalapenos: Start with four. Then adjust to taste, depending on your desired level of flavor and spice.
  • Storage: Store covered in the refrigerator for up to 3-5 days. Reheat in the microwave in a microwave-safe bowl or on the stovetop in a large pot.
  • Freezer Directions: To freeze, allow soup to cool to room temperature. Transfer to a freezer safe bag or container. Freeze for up to 3-6 months. Thaw in the refrigerator overnight. Reheat in a large pot on the stovetop

Nutrition

Serving: 1serving | Calories: 477kcal | Carbohydrates: 14g | Protein: 18g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 926mg | Potassium: 474mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1260IU | Vitamin C: 22mg | Calcium: 320mg | Iron: 1mg
Did you make this recipe?I love seeing your creations. Snap a quick photo and mention @TheGraciousWife or tag #thegraciouswife on Instagram! Leave a STAR rating below!

UPDATE INFO: This recipe was originally published in September 2015. It was updated with new pictures, video, and tips and republished in January 2022.

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Chicken, Dinner, Freezer Meals, Recipes, Soups, Veggies Jalapeno Popper Soup Recipe, Soup Recipe

Reader Interactions

Comments

  1. Sarah says

    September 24, 2015 at 7:14 am

    As someone who is also a huge fan of snacks I LOVE jalapeno poppers, but I never thought of making it in a soup before - this sounds perfect! Love it!

    Reply
  2. Jolena says

    September 30, 2015 at 8:37 am

    This soup looks like something my husband would love! I pinned it for later. I caught up with you through Embracing Change.

    Reply
  3. Heidi Darling says

    December 01, 2021 at 11:38 am

    Hi- you mention adding the cream cheese twice at different steps, and also adding the shredded cheese twice at different steps. Just want to be clear and ask if it supposed to be added before boiling...?

    Reply
    • Michelle says

      December 01, 2021 at 11:52 am

      Thanks for bringing this to my attention! I just fixed it!

      Reply
  4. MacKenzie says

    October 10, 2022 at 10:37 pm

    I made this for my family yesterday and they LOVED it! The flavor are fantastic. This is the perfect fall soup.

    Reply
  5. Ieva says

    October 10, 2022 at 11:57 pm

    Superb! We made it with 4 jalapeno chillies for a slightly milder-tasting soup, but it still packed just enough of a kick! Very creamy and cheesy indeed! Wil definitely make it again!

    Reply
  6. Jacqueline says

    October 11, 2022 at 1:23 am

    As soon as I read the title I wanted to know more and it does indeed look and sound lush! Totally into soup right now as it gets cooler her in Scotland.

    Reply
  7. Jovita says

    October 11, 2022 at 2:55 am

    This looks interesting and yummy! I’ve never made a soup like this, but I’m so excited to give this a try!

    Reply
  8. Gina Abernathy says

    November 07, 2022 at 2:04 pm

    I am a huge jalapeno popper fan so when I saw this recipe, I had to try it! So glad I did! Amazing and I plan to make this many times during the winter months. It's guaranteed to keep me warm.

    Reply
  9. maryanne says

    November 07, 2022 at 2:07 pm

    Who knew jalapeño poppers could be turned into a soup!! So easy to make and I love the creamy cheesiness of it. Thanks for a great soup recipe!

    Reply
  10. Tayler says

    November 07, 2022 at 2:22 pm

    I made this soup for game day yesterday and it was fantastic! Definitely getting added to our regular rotation.

    Reply

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Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
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