Parmesan Scallion Pinwheels -quick and easy appetizer recipe with the buttery goodness of crescent rolls with Parmesan cheese and scallions for a pop of flavor.
Parmesan Scallion Pinwheels
These Parmesan Scallion Pinwheels are a super quick easy appetizer recipe or snack. They’re great for family gatherings and holidays. You can even make them ahead of time and freeze them until you need them.
The buttery flavor of crescent rolls combines perfectly with classic Parmesan cheese, and scallions give each bite a pop of added flavor.
Parmesan Scallion Pinwheel Recipe
- 1 tube crescent rolls
- 1 large egg beaten
- 3-4 scallions thinly sliced
- 1/2 grated Parmesan
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Unfold crescent rolls on a baking sheet. Pinch together the seams, so that it's one solid sheet of dough.
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Brush the beaten egg onto the the crescent rolls with a pastry brush.
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Sprinkle Parmesan and scallions on top.
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Roll tightly into a log. Freeze until firm but slice-able, about 20 minutes.
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Slice the log into 1/4-inch thick rounds and place on a greased baking sheet. Top with more Parmesan, if desired.
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Bake at 350º until golden brown, about 10-15 minutes.
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If you wish to freeze for a future date, freeze the log wrapped in foil or plastic wrap. When you're ready to use, thaw a bit, until slice-able. Then continue the instructions.
Did you like this Parmesan Scallion Pinwheels recipe? Find more on my Appetizers and Dip it! boards on Pinterest!
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A flavorful special treat for my hungry teens when they come home from school!! Pinned. Thanks. Happy New Year! Linda
Well these look yummy ;o) Another great idea to try with my family this week. Thanks for sharing! See you again this week at the Thursday Favorite Things Blog Hop at Katherine’s Corner. Nina @ Vintage Mama’s Cottage
Yum!! Perfect for a party!! Thanks for sharing! Hey I would love it if you link up with me on my new link Party – My 2 Favorite Things on Thursday! You have great stuff!! Here is a link http://www.cookinandcraftin.com/my-2-favorite-things-link-party-1/
LOVE these… I have to try this recipe! Thanks for sharing!