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Raspberry Streusel Muffins

May 7, 2016 · 3 Comments

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Sweet but tart, these fresh Raspberry Streusel Muffins topped with a heavenly, crunchy streusel will make breakfast a decadent treat.

Raspberry Streusel Muffins Recipe -ย Sweet but tart, these fresh Raspberry Streusel Muffins topped with a heavenly, crunchy streusel will make breakfast a decadent treat. ย Easy breakfast recipe that's also freezer friendly. Fabulous!

Raspberry Streusel Muffins

Everyone needs a go-to muffin recipe. ย I have one that my grandma passed along to me, that I use as a base for all muffins. ย It's great because I know it will turn out, and I can change the flavors or fruit add-ins without worrying that it won't be any good. My go-to recipe is actually for perfect Blueberry Muffins, but we didn't get to go blueberry picking last year because the fields were flooded with all the crazy rain. ย But since raspberries have been on sale, I've been able to stock up and make these wonderful fresh sweet but tartย Raspberry Streusel Muffins.

Raspberry Streusel Muffins Recipe -ย Sweet but tart, these fresh Raspberry Streusel Muffins topped with a heavenly, crunchy streusel will make breakfast a decadent treat. ย Easy breakfast recipe that's also freezer friendly. Fabulous!

Raspberry Streusel Muffins Recipe -ย Sweet but tart, these fresh Raspberry Streusel Muffins topped with a heavenly, crunchy streusel will make breakfast a decadent treat. ย Easy breakfast recipe that's also freezer friendly. Fabulous!

Raspberry Streusel Muffins Recipe

Raspberry Streusel Muffins Recipe -ย Sweet but tart, these fresh Raspberry Streusel Muffins topped with a heavenly, crunchy streusel will make breakfast a decadent treat. ย Easy breakfast recipe that's also freezer friendly. Fabulous!

Raspberry Streusel Muffins

Sweet but tart, these fresh Raspberry Streusel Muffins topped with a heavenly, crunchy streusel will make breakfast a decadent treat.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 24 muffins
Calories: 144kcal
Author: Michelle
Prevent your screen from going dark

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 1 stick butter plus an additional tablespoon, divided
  • 1 tablespoon baking powder
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract or lemon
  • 1 pint raspberries 2 cups

Instructions

  • First, combine the flour, sugar, baking powder, and butter in a large bowl, and mix with a pastry blender. You will want to mix until the clumps are pea-sized. Take out 1 cup of this mixture and set aside.
  • Then add the eggs, milk, and vanilla extract. Gently whisk together. Since muffins are a quick bread and can ruin easily by too much stirring, you will want to stir until everything is just combined. There will be lumps, and that's okay. Once combined, gently fold in the raspberries and spoon into a greased muffin tin. This recipe will make about 2 dozen muffins.
  • Before you put the muffins in the oven, it needs the crunchy topping! Melt the extra tablespoon of butter and add it to the 1 cup of flour mixture you set aside earlier. Mix with a fork until the butter is fully combined. The mixture should be clumpy. Sprinkle the clumps on the muffins.
  • Bake in a 350ยฐ oven for 20-30 minutes. I start checking them at 20 minutes, and continue every 5 minutes or so until I can pull a toothpick out clean.

Nutrition

Serving: 1muffin | Calories: 144kcal | Carbohydrates: 31g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 14mg | Sodium: 10mg | Potassium: 115mg | Fiber: 1g | Sugar: 18g | Vitamin A: 45IU | Vitamin C: 5.2mg | Calcium: 42mg | Iron: 1mg
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Did you like this Raspberry Streusel Muffins recipe? Find more on my Breakfast board on Pinterest!

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Raspberry Streusel Muffins Recipe -ย Sweet but tart, these fresh Raspberry Streusel Muffins topped with a heavenly, crunchy streusel will make breakfast a decadent treat. ย Easy breakfast recipe that's also freezer friendly. Fabulous!

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Breads & Grains, Breakfast, Freezer Meals, Recipes, Vegetarian Breakfast Recipe, Muffins Recipe, Raspberry Recipe

Reader Interactions

Comments

  1. RaShell @ Mommy's Apron says

    May 11, 2016 at 10:25 pm

    Oh my! These look amazing. I am saving these to make very soon. Thank you for posting. I am so glad I found you at #WonderfulWednesday!

    Reply
  2. The Better Baker says

    May 16, 2016 at 8:37 pm

    Raspberries are my favorite fruit...and I'm wild about muffins too. Beautiful! Thanks for sharing with us at Weekend Potluck.

    Reply
  3. Debbie says

    March 03, 2019 at 8:28 am

    I can't wait to make these muffins today, I'll keep you updated ๐Ÿ™‚

    Reply

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Hello! I'm Michelle!
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