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Slow Cooker Little Smokies

Nov 21, 2025 · Leave a Comment

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Collage with a picture of a spoon scooping up slow cooker little smokies from a Crock pot on top, a toothpick picking up a slow cooker little smokie from a bowl on bottom, and the words "slow cooker little smokies" in the center.

Slow Cooker Little Smokies are a must for holidays and game day! Easy barbecue cocktail sausages that simmer to sweet, smoky perfection in the crockpot with just 5 ingredients.

Overhead view of a spoon lifting slow cooker little smokies from a Crock Pot.

Slow Cooker Little Smokies

Slow Cooker Little Smokies are the ultimate easy party appetizer! We make them for every single holiday and family party, and after you try them, you will too!

Made with just a handful of ingredients and a few hours in the crockpot, these bite-sized smoked sausages are coated in a sweet, tangy BBQ sauce that always disappears fast. Whether you’re hosting a holiday gathering, game day party, or family movie night, this crowd-pleasing recipe is as simple as it gets!

Why You’ll Love This Recipe

  • 5 simple ingredients and 5 minutes of prep
  • Perfect for potlucks, holidays, and game day
  • Saucy, smoky, sweet, and totally addictive
  • Made in the slow cooker for hands-off cooking and easy serving
Close up view of saucy slow cooker little smokies in a crock pot with a spoon in it.

Slow Cooker Little Smokies Recipe Tips & Variations

  • Use the warm setting to keep them hot throughout the party.
  • Double the recipe for a crowd—just use a bigger slow cooker!
  • Stir halfway through to keep everything evenly coated.
  • Serve with a slotted spoon to make them not soak the plate with sauce or a regular spoon to keep it extra saucy. I also like to serve with toothpicks for fun snacking.
  • Spicy - Add a pinch of cayenne, sriracha, hot sauce, or use spicy BBQ sauce.
  • Grape Jelly Smokies - Swap ketchup and mustard for 1 cup grape jelly.
  • Bourbon BBQ - Stir in a splash of bourbon for a deeper flavor.
  • Chili Sauce Version - Replace ketchup with Heinz chili sauce for extra tang.

More Easy Appetizer Recipes You'll Love

  • Crock Pot Grape Jelly Meatballs - A simple, sweet-and-savory party appetizer made with tender meatballs slow-cooked in a delicious grape jelly and BBQ sauce glaze.
  • Crockpot Buffalo Chicken Dip - Creamy, cheesy, and perfectly spicy, this easy slow cooker dip delivers classic buffalo wing flavor with minimal effort.
  • Air Fryer Mozzarella Sticks - Crispy on the outside, melty in the center, these homemade mozzarella sticks cook up fast in the air fryer.
  • Air Fryer Chicken Wings - Extra crispy wings without the oil! Tossed in your favorite sauce, they’re a quick and irresistible appetizer or dinner.
  • Air Fryer Jalapeno Poppers - Fresh jalapeños stuffed with creamy cheese, wrapped and breaded for crunchy, spicy bites you can air fry in minutes.

Slow Cooker Little Smokies Video

Overhead view of a spoon lifting slow cooker little smokies from a Crock Pot.

Slow Cooker Little Smokies

Slow Cooker Little Smokies are a must for holidays and game day! Easy barbecue cocktail sausages that simmer to sweet, smoky perfection in the crockpot with just 5 ingredients.
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Slow Cooker Little Smokies
Prep Time: 5 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 5 minutes minutes
Servings: 21 servings
Calories: 159kcal
Author: Michelle
Prevent your screen from going dark

Ingredients

  • 2 packages (12 ounces each) little smokies
  • 1½ cups barbecue sauce (honey or sweet is best!)
  • ½ cup brown sugar
  • ½ cup ketchup
  • 2 tablespoons yellow mustard

Instructions

  • Add all ingredients to a 4 quart (or larger) slow cooker. Stir to combine and coat.
  • Cover and cook on low for 2 to 3 hours. Serve warm.

Notes

  • Make Ahead: Mix everything in the slow cooker insert ahead of time and refrigerate. Just pop it into the slow cooker and cook when ready. You will add probably 30 minutes to the cooking time to account for the very cold ingredients and slow cooker crock.
  • Storage: Store leftovers covered in the refrigerator for up to 4 days. Reheat in the microwave or in the slow cooker on Low until warmed through.

Nutrition

Serving: 6smokies with sauce | Calories: 159kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 611mg | Potassium: 129mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 1mg
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Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
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