Buttery sauteed Steakhouse Mushrooms with herbs will complement your lovely steak dinner perfectly! Plus, make it in just 15 minutes!
Steakhouse Mushrooms
There are three mandatory sides to serve with steak:
- Potatoes
- Caramelized Onions (Try them in the Crockpot!)
- These Steakhouse Mushrooms
Really. It's mandatory. Steakhouse mushrooms are easy to make, in just a few quick minutes. Plus their buttery goodness rounds off your wonderful steak dinner perfectly. The recipe below calls for dried herbs because I find it's most convenient. But during the summer when we have fresh herbs growing in the garden, I use those to liven up the dish even more. Either way you make them, you'll be tempted to skip the steak and just dig into these!
Steakhouse Mushrooms Recipe
Steakhouse Mushrooms
Ingredients
- 1 pound medium mushrooms
- ¼ cup butter sliced
- 2 garlic cloves minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- In a large skillet, melt butter over medium-high heat.
- Add mushrooms and garlic to skillet. Cook and stir until mushrooms are tender, about 3-5 minutes.
- Stir in seasonings.
- Reduce heat to medium. Cover and continue cooking for an additional 3-5 minutes.
- Serve warm with a juicy steak
Nutrition
Did you like this Steakhouse Mushrooms recipe? Find more on my Salads & Side Dishes and Appetizers boards on Pinterest!
If you liked this Steakhouse Mushrooms recipe, you might also like
Steak with Creamy Gorgonzola Sauce
Creamy Slow Cooker Potatoes with Sausage and Chives
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Katherines Corner says
thank you for sharing at the Thursday Favorite Things blog hop. I featured you yesterday xo
pinned 🙂
Karly Campbell says
I'm afraid these mushrooms will make me completely forget about the steak! They look amazeballs. Seriously.