Banana Split Ice Cream Pie turns the banana split Summer staple into a fabulous family-sized dessert recipe that everyone will love!
Banana Split Ice Cream Pie
You can never really have too much Banana Split, am I right? It’s a warm weather staple, and a right of passage for kids! I wanted to make a really fun banana split so I turned it into a Banana Split Ice Cream Pie.
The kids went nuts over my Banana Split Ice Cream Pie. Graham cracker crust and banana swirl ice cream topped with fresh strawberries, crushed pineapple, chocolate sauce, more bananas, whipped cream, and a cherry, of course. What’s not to love?!
Banana Split Ice Cream Pie Recipe
Banana Split Ice Cream Pie
Ingredients
For the Graham Cracker Crust
- 1 1/2 cups fine graham cracker crumbs about 1 sleeve
- 6 tablespoons butter melted
- 1 T sugar
For the Pie Filling
- 1 quart vanilla ice cream slightly softened
- 5 bananas mashed
Additional Toppings
- 1/2 pound of strawberries chopped
- 2 teaspoons sugar
- 1/4 cup crushed pineapple canned is fine
- Chocolate syrup
- Whipped cream
- Maraschino cherries
- An additional banana sliced
Instructions
- Start by adding your strawberries and 2 teaspoons of sugar to a bowl. Stir to combine, and refrigerate. This will give them a chance to juice up a bit.
Graham Cracker Crust
- In a mixing bowl, mix together graham cracker crumbs and sugar.
- Add butter to the graham crackers and stir until coated.
- Spread mixture evenly in a 9-inch pie pan. Use a flat bottom glass to flatten the crust.
- Bake in a 375° oven for 5-7 minutes. Allow to cool completely before adding filling. You can stick it in the refrigerator to speed it up a bit.
Banana Swirled Ice Cream Pie Filling
- Mash 5 bananas in a mixing bowl. Add ice cream and gently fold in the bananas. You want it swirled, not fully incorporated so be gentle!
To Assemble Banana Split Ice Cream Pie
- Add the banana swirled ice cream mixture to the pie pan with the graham cracker crust. Spread evenly and return to the freezer until hardened.
- Just before serving, remove pie from the freezer.
- Add your pineapple in the middle of the pie. Then a circle of the juiced strawberries around the pineapple. Then the sliced banana around the outside of the pie.
- Drizzle chocolate sauce over the pie. Add whipped cream and cherries. Serve cold.
Did you like this Banana Split Ice Cream Pie recipe? Find more on my Desserts, Cakes & Cupcakes, and Summer Days boards on Pinterest!
If you liked this Banana Split Ice Cream Pie Recipe, you might also like
Almond Brown Sugar Sand Dollar Cookes
Red Velvet Pancakes with Fresh Berries
See More Summer Recipes and Ideas
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Carlee says
June 27, 2015 at 7:06 amWhat a cute idea! So much easier than trying to serve up a bunch of individual banana splits too.
Jo-Lynne Shane says
June 28, 2015 at 5:01 pmYUM. That looks amazing. Visiting from Sew Many Ways.
Jerri says
July 9, 2015 at 4:51 amWhat a scrumptious looking pie! Thanks for linking up for Friday Favorites. I’m featuring you this week.