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Home » Recipes » Breads & Grains

Homemade Fried Rice

Mar 1, 2015 · 2 Comments

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Learn how to make homemade Fried Rice at home! With classic flavors like Teriyaki sauce and garlic, there's no need to order out! As good as the real thing!
Learn how to make homemade Fried Rice at home with this easy copycat Fried Rice Recipe.  As good as the real restaurants! Great for an easy rice side dish recipe!
Learn how to make homemade Fried Rice at home with this easy copycat Fried Rice Recipe.  As good as the real restaurants! Great for an easy rice side dish recipe!
Homemade Fried Rice

No need to order out tonight! Just learn how to make fried rice in your very own home with this easy homemade fried rice recipe!

The key to any good fried rice is that you use "old" rice. That is, rice that has been cooked prior to the frying process.  Minimally, I would recommend the rice be cooked 24 hours prior to frying, but it can be several days old too! Hello, leftovers idea! (I think this goes without saying, but I'm going to throw it out there anyway... Please, don't use rotten "old" rice!)

I love to serve this Homemade Fried Rice with my Easy Chicken Teriyaki on top! It's so yummy, and the kids love it too.  There's never any leftovers! Take-out right at home!

Learn how to make homemade Fried Rice at home with this easy copycat Fried Rice Recipe.  As good as the real restaurants! Great for an easy rice side dish recipe!

 

 

Homemade Fried Rice Recipe

Learn how to make homemade Fried Rice at home with this easy copycat Fried Rice Recipe. As good as the real restaurants! Great for an easy rice side dish recipe!

Easy Fried Rice

Learn how to make homemade Fried Rice at home! With classic flavors like Teriyaki sauce and garlic, there's no need to order out! As good as the real thing!
Print Pin Rate
Course: Side Dish
Cuisine: Chinese
Keyword: Easy Fried Rice, Homemade Fried Rice, Vegetarian Fried Rice
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 332kcal
Author: Michelle

Ingredients

  • 3 cups cooked and chilled day old rice
  • 3 tablespoons butter divided
  • 1 small onion chopped
  • 4-5 garlic cloves minced
  • 1 cup frozen peas and carrots thawed and patted dry
  • 2 eggs lightly beaten
  • 3 tablespoons soy sauce (to taste)
  • 1 teaspoon sesame oil
  • White pepper to taste
  • Thinly sliced green onions for garnish

Instructions

  • Preheat a large skillet or wok over medium heat.
  • Melt butter in skillet.
  • Add onion, garlic, and peas and carrots and fry until tender.
  • Slide veggies to the side, and pour in beaten eggs into the other side of the skillet.
  • Using a spatula, scramble the eggs. Once cooked, toss scrambled eggs with the cooked vegetables.
  • Add rice to the veggie and egg mixture.
  • Pour in soy sauce and sesame oil. Stir and fry the rice and veggie mixture until heated through and combined. 
  • Add white pepper and adjust soy sauce to taste. Top with green onions.

Notes

  • Storage
  • Freezer DirectionS

Nutrition

Serving: 1serving | Calories: 332kcal | Carbohydrates: 60g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 448mg | Potassium: 171mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1853IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg
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Did you like this Homemade Fried Rice Recipe? Find more on my Salads & Side Dishes and Dinner Ideas boards on Pinterest!

If you liked this Homemade Fried Rice Recipe, you might also like:

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Easy Chicken Teriyaki Recipe

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Learn how to make homemade Fried Rice at home with this easy copycat Fried Rice Recipe.  As good as the real restaurants! Great for an easy rice side dish recipe!
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Breads & Grains, Kid-Friendly Food, Recipes, Side Dishes, Veggies

Reader Interactions

Comments

  1. Jennifer S. says

    March 03, 2015 at 8:39 pm

    My husband is excited. 🙂 He wants me to do this recipe. Thanks for sharing. I've pinned this.

    Reply
  2. [email protected] says

    March 05, 2015 at 4:01 pm

    This is one of my most fav meals! Love your take on it 🙂 Glad to find you today at the Embracing Change Link Up!

    Reply

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Picture of Michelle Medlin, The Gracious Wife

Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
Welcome to The Gracious Wife!
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