Homemade Rolo Coffee Creamer – takes the chocolate and caramel goodness of Rolos and combines it with a homemade coffee creamer to create a heavenly coffee treat
Rolo Coffee Creamer
Okay. So I might be starting to get an obsession. Maybe. Now that I’ve made a few of my own homemade coffee creamers, I just can’t stop! They’re so easy to make and so ridiculously delicious that I don’t even want to stop.
Today I’m going to share with you my newest homemade coffee creamer creation, Rolos Coffee Creamer. That’s right. Creamy, chocolate and caramel swirled together in your coffee. It’s fabulous. You’ll be addicted soon too.
Homemade Rolo Coffee Creamer Recipe
Homemade Rolo Coffee Creamer Recipe
Ingredients
For Rolo Chocolate Sauce
- 1/2 cup half-and-half
- About 30 Rolos
For Creamer
- 1 1/2 cups milk
- 1 1/2 cups half-and-half
- 1/2 cup sugar
- 1/2 teaspoon vanilla
Instructions
- Place the 1/2 cup half-and-half in a medium saucepan and heat until steaming, but not boiling.
- Add Rolos, and stir until melted.
- Remove from heat and set aside
- Place 1 1/2 cups milk and 1 1/2 cups half-and-half in a separate saucepan over medium heat, and heat until steaming but not boiling.
- When the milk mixture is steaming, stir in sugar and Rolo chocolate sauce. Stir until combined.
- Remove from heat, and stir in vanilla.
- Place in containers with lids, and refrigerate. Shake before each use.
Did you like this Homemade Rolo Coffee Creamer Recipe? Find more on my In the Kitchen, Breakfast, and Desserts boards on Pinterest!
If you liked this Homemade Rolo Coffee Creamer Recipe you might also like
Homemade Marshmallow Coffee Creamer
Homemade S’mores Coffee Creamer
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I love Rolos. I’ve never thought of using them like this. It looks delicious. Thanks for partying with us on Snickerdoodle Sunday.
This sounds fantastic and looks yummy!
You have no idea how much I love rolos and homemade coffee creamer! I know I’m going to be addicted to this!
Genius idea! Thanks so much for sharing at Thursday Favorite Things!
I made this (used whipping cream instead of the half-and-half) and it is insanely delicious by itself. I am curious if you have any ideas for upping the flavor intensity once the creamer is mixed with coffee, as even using a fair amount the chocolate/caramel flavor is very subdued. Add more rolos to the same amount of liquid? Add some cocoa powder?? I also made your marshmallow creamer recipe and had the same reaction, though all your creamer recipes are by far the best homemade ones I’ve tried. I am thinking of toasting the marshmallow creme with a kitchen torch before adding it next time to see if that increases the flavor intensity. What I’m going for is to try and increase the flavor intensity enough that we can use a similar amount to the awful storebought flavored creamer, which although it is awful, is much more concentrated in flavor so you don’t have to use a ton. Please keep the homemade creamer recipes coming, I love them!! And thanks in advance for any ideas on creating a more concentrated recipe of any of these.