Homemade Marshmallow Coffee Creamer- A yummy way to change up your morning coffee with the taste of gooey, sticky, sweet marshmallows. Made in just 10 minutes!
Homemade Marshmallow Coffee Creamer
I originally came up with this Homemade Marshmallow Coffee Creamer idea for Easter, (The thought process went something like this, in case you were wondering: Easter… Peeps… Marshmallow… I need more coffee.) but this homemade marshmallow coffee creamer is so good that I’ve decided I just need to have some on hand ALL THE TIME.
The best part is how easy homemade marshmallow coffee creamer is to make. Literally 10 minutes from top to bottom.
Homemade Marshmallow Coffee Creamer Recipe
Homemade Marshmallow Coffee Creamer
Ingredients
- 1 1/2 cups half-and-half or heavy cream
- 1 1/2 cups milk
- 1/2 cup sugar
- 1 7.5 ounce container marshmallow creme
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan, heat your cream and milk over medium-high heat.
- When the milk mixture is hot, but not boiling, add your sugar and stir to combine.
- Add the marshmallow creme, a little at a time, whisking to combine until smooth and creamy.
- Remove mixture from heat and add in the vanilla extract. Stir to combine.
- Pour into a container, and refrigerate until you are ready to use it. This can be stored in the refrigerator for up to 4 weeks.
Did you like this Homemade Marshmallow Coffee Creamer Recipe? Find more on my Breakfast and In the Kitchen boards on Pinterest!
If you liked this Homemade Marshmallow Coffee Creamer Recipe, you might also like
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This looks and sounds delicious. Definitely something I would enjoy! I’m visiting from Snickerdoodle Sunday. Pinning!
These pictures make me want to drive to the store right now and buy the ingredients to make this! I love things oozing down the sides of glasses. It makes everything look so much more edible :). Not to mention the recipe sounds DELICIOUS.
Oh My GOODNESS!!! 3 yrs ago when I came to TX to help take care of a dear friend – who is now my husband – he turned me onto the idea of marshmallows in my coffee. I – like most – thought the man had gone “round the bend!” Now I can’t tolerate my coffee without them!!! LOL!!! Even at almost 50 yrs old I learned something new!!! Can’t wait to try this creamer out on him!!!
That looks amazing! I have International Delight marshmallow creamer, but I bet this tastes much better!
Oh my, this looks soooo delicious! As a coffee addict ,I must try your recipe! Thanks for sharing 🙂
Michelle – Thank you for sharing at the Thursday Favorite Things Blog Hop. You are one of my features tonight at my Tuesday Favorite Things Round Up. Hope to see you at the Blog Hop again!
Oh gosh, marshmallow creamer? Sign me up.
No one in our house drinks coffee but we LOVE marshmallow! Do you know any other uses for this creamer? Thank you.
Oh there’s so many uses for coffee creamer that I could write a whole post about it! 🙂 You can add it to hot chocolate, add a splash to oatmeal, use it for cake, waffle, muffin or pancake batters, use it for homemade ice cream, cake frosting (just add powdered sugar and whip!), or pour it over some fresh fruit salad. Maybe I will write a post about it…
I hope that helps!
Can you just use actual marshmallows instead of the creme
I’m not sure. The flavor would probably be the same, but I’m not sure about the consistency.
Am interested with this recipe that I should write about it. How is the creamer mixed with the coffee, as a base or just added as you would milk(a few spoons full) . Also as I came across this site recently I am interested to receive further recipes
Yes, you just mix it in like you would milk. You can also subscribe to receive updates by filling out the form with your email address right above this comments section or in the pink bar on the top of the page (desktop only)
Welcome! And thanks for stopping in!
Do you think you could use actual marshmallows instead of marshmallow creme?
Yes, I think that would probably work, though I haven’t tried it. Let us know how it goes if you try it!
I haven’t tried this yet, but 5 stars just because I had this same idea this morning (I’m new to coffee and looking for ways to make it even tastier and fun!), but I wasn’t sure if I should add anything to it, or just melt marshmallow fluff with creamer. I’ve been wanting to freeze creamer in ice cube trays so that it doesn’t go bad as quickly like heavy cream does. Have you tried that? If so, how does it turn out? Thanks!
Karen