Peppermint Fudge Cookies

Peppermint Fudge Cookies are a chocolate fudge dream, topped with a peppermint patty for a little Christmas festiveness.

 Peppermint Fudge Cookies

These Peppermint Fudge Cookies are a chocolate fudge dream, topped with a peppermint patty for a little Christmas festiveness.  They’re absolutely perfect for the holidays. Soft and gooey, with a touch of minty-goodness.  I mean, what says Christmas more than mint AND cookies?!

Peppermint Fudge Cookies Recipe

Peppermint Fudge Cookies

Peppermint Fudge Cookies are a chocolate fudge dream, topped with a peppermint patty for a little Christmas festiveness.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Fudgy Cookies, Peppermint Fudge Cookies, Peppermint Patty, Peppermint Patty Cookies

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 24 cookies

Calories: 345kcal

Author: Michelle

Ingredients

• 5 tablespoons butter softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 cup plus one tablespoon flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 8 ounces semi-sweet baking chocolate chopped
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 24 snack size peppermint patties

Instructions

• In a large mixing bowl, beat together the butter and the sugars until light and fluffy.
• Add vanilla and eggs and beat again.
• Melt the baking chocolate in a small bowl in the microwave in 30 second intervals, stirring between each interval, until chocolate is smooth and fully melted.
• Add the melted chocolate to the butter mixture and mix again.
• Sift together flour, baking powder, and cocoa powder, and add to the butter mixture. Mix until fully incorporated.
• Fold in chocolate chips.
• Chill for 30 minutes.
• Using a rounded tablespoon to scoop out the dough and shape into balls.
• Place on a greased cookie sheet 2 inches apart. Bake at 350° for 5 minutes. Remove from oven. Press one peppermint patty onto each cookie, and bake for another 4-5 minutes. Allow to cool on the cookie sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Calories: 345kcal | Carbohydrates: 57g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 42mg | Potassium: 194mg | Fiber: 2g | Sugar: 42g | Vitamin A: 2.1% | Calcium: 3.3% | Iron: 10.9%

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For more amazing Christmas Cookies Recipes, check out the rest of our recipes at our Week of Christmas Cookies main page.

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