Gooey s'mores dip is the perfect indoor s'mores recipe with lightly toasted marshmallows, creamy rich chocolate, and just a few minutes in the oven!
S'mores Dip
S'mores could not get any easier than this simple, ooey, gooey s'mores dip. A creamy chocolate base topped with lightly toasted marshmallows is basically perfection.
This dessert dip is great to serve at parties and gatherings. It's also super convenient for making s'mores in bulk and indoors. Skip the campfire and make it inside in the oven. Rain or shine, this s'mores dip is here for you!
And with just 3 ingredients, there's really no reason to wait!
Do I Have to Use Chocolate Chips?
No, you can use another finely chopped candy bar or baking chocolate. Make sure it's good quality though because with only 3 ingredients, it's important to make sure the ingredients that you do have are really good!
What to Serve with S'mores Dip
The most obvious dipper to serve with S'mores dip would be graham crackers or graham cracker cookies.
Other ideas include vanilla wafers, pretzel, strawberries, banana slices, apple slices, Oreos, or peanut butter cookies.
Can You Reheat S'mores Dip?
Yes! Reheat your s'mores dip by placing the whole skillet back in the oven at 350-degrees F for about 5 minutes, or until the chocolate and marshmallows are warmed back up and gooey. Watch your dip carefully, as overcooked chocolate will seize, or harden.
More S'mores Recipes You'll Love
- S'mores Pizza - gooey marshmallows and melted chocolate swirled together on a cinnamon crust.
- No Bake S'mores Cheesecake - super quick and easy no bake cheesecake made with marshmallows and ganache.
- Homemade S'mores Coffee Creamer - Sweet marshmallows, decadent chocolate, and a hint of cinnamon come together for a nostalgic and delicious coffee creamer.
- Homemade Marshmallow Fluff - Use this easy homemade recipe to make all the sticky s'mores you can dream up.
- 37 S'mores Dessert Recipes - check out even more of the best s'mores recipes on the web.
S'mores Dip Video
S'mores Dip
Ingredients
- ½ cup heavy cream
- 12 ounces milk chocolate chips (or chopped chocolate)
- 20 marshmallows
Instructions
- Preheat oven to 350°F.
- In a 8-10" oven-safe skillet (such as cast iron), heat cream over medium heat to steaming. It should be hot but not boiling.
- Add chocolate and whisk until melted. Remove immediately from heat.
- Arrange marshmallows on top of melted chocolate.
- Bake at 350°F for about 3-5 minutes. Then turn the broiler to high and continue cooking an additional 2 minutes, or until marshmallows are lightly toasted.
Notes
- Boiling cream can separate and curdle, so don't bring the cream to an actual boil. Just heat it to so it's hot or steaming.
- Watch the broiler carefully, as the marshmallows can overbrown in a matter of a few seconds (Trust me on this. I've been known to get distracted and over-toast the marshmallows on more than one occasion...)
- Use high quality chocolate or chocolate chips.
- You can also use mini marshmallows. Just cover the chocolate with them. and follow the same baking and broiling instructions.
- I do not recommend making ahead of freezing.
Nutrition
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