Make taco night effortless with these easy Crockpot Chicken Tacos! Just a few ingredients for juicy, flavorful shredded chicken the whole family will love. Simple, flavorful and made with just chicken, salsa, and spices. A stress-free, crowd-pleasing slow cooker dinner ready when you are.
Crockpot Chicken Tacos
These Crockpot Chicken Tacos are the easiest weeknight dinner you’ll ever make! Just toss everything in the slow cooker in the morning, and by dinnertime, you’ll have juicy, flavorful shredded chicken that’s perfect for tacos, burritos, or nachos. Simple, delicious, and always a family favorite.
I adapted this recipe, just a bit, from my Dad. He knows his way around an easy recipe and frequently cooks for himself and my sister. He also insists that I need to add a "lazy man's corner" to the site for him, so something to consider anyway.
Why You’ll Love This Recipe
- Set it and forget it: Only a few minutes of prep! Your slow cooker does the rest.
- Juicy and flavorful: Salsa, chili powder, and cumin give the chicken that classic taco taste.
- Perfect for busy weeknights: Dinner is ready when you are!
- Endless serving options: Pile it high in tortillas, over rice, or on top of nachos.
Serving Suggestions
These Crockpot Chicken Tacos are incredibly versatile!
Serve them in warm flour or corn tortillas and top with your favorite fixings, like shredded cheese, sour cream, guacamole, pico de gallo, lettuce, or jalapeños.
Or change things up by using the shredded chicken for taco salads, burrito bowls, quesadillas, or nachos. It’s a great make-ahead meal for busy nights or meal prep for the week.
More Crockpot Chicken Recipes You'll Love
- Crockpot Southwest Chicken Chili - Creamy, hearty, and full of Tex-Mex flavor, this easy chili simmers all day in the slow cooker for a cozy, crowd-pleasing meal.
- Crockpot Pineapple Chicken - Sweet, tangy, and savory! Tender chicken slow-cooked with pineapple and a flavorful sauce for a tropical twist on dinner.
- Crockpot Chicken Marsala - Juicy chicken simmered in a rich mushroom and Marsala wine sauce for an elegant, restaurant-style meal made easy in the slow cooker.
- Crockpot Bourbon Chicken - Sticky, sweet, and full of bold flavor, this takeout favorite cooks perfectly in the crockpot for an easy family dinner.
- Crockpot Chicken Noodle Soup - Classic comfort food made simple! Tender chicken, veggies, and noodles in a savory broth. Warm, hearty, and soothing.
Crockpot Chicken Tacos Video
Crockpot Chicken Tacos
Ingredients
- 2 pounds boneless skinless chicken breast
- 16 ounces your favorite salsa
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- Tortillas for serving
- Additional toppings such as sour cream pico de gallo, cheese, or guacamole.
Instructions
- Place the chicken in the bottom of the slow cooker.
- Cover chicken with salsa and seasonings.
- Cover and cook on Low for 4-6 hours, until chicken is cooked through.
- Remove chicken from slow cooker and shred with a fork. Return chicken to slow cooker.
- Serve warm on tortillas with additional tasty toppings
Notes
- Storage: Store covered in the refrigerator for up to 5 days. Reheat in individual portions in the microwave on microwave-safe plates.
- Freezer Directions: Before cooking, dump all of the ingredients, except cornstarch, water, green onions, and rice, into a freezer bag or container. Freeze for up to 3 to 6 months. Thaw overnight in the refrigerator before using. Then cook according to recipe instructions. After cooking, allow to cool to room temperature. Then transfer to an air-tight freezer container, and freeze for up to 3 to 6 months. Before use, thaw in the refrigerator overnight. To reheat, add chicken to a large saucepan or skillet and heat over medium heat on the stove before serving.
Nutrition
UPDATE INFO: This recipe was originally published in October 2015. It has been updated with new pictures, tips, and video and republished in October 2025.
Never Miss a Thing!
Join our newsletter to get new recipes, tips, tricks, and tutorials every week!
rakma iskak says
i'm gonna try these recipe cause i love i love some those wrap chicken
Bethany says
Just checking—is this really supposed to say 1 oz. of salsa? I’ve never seen a 1-oz container, so I’m wondering if it’s a typo. Thanks!