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Crockpot Christmas Candy

Dec 17, 2025 · Leave a Comment

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Collage with a piece of crockpot Christmas candy with a bite taken out of it on top, the same candy with a bite taken out sitting on top of a pile of Christmas candies on bottom, and the words "Crockpot Christmas Candy" in the center.

Make the easiest Christmas treat ever! This Crockpot Christmas Candy is loaded with peanuts, toffee, and rich chocolate for a no-fuss, festive holiday favorite.

A stack of Crockpot Christmas Candy topped with red, green, and white holiday sprinkles with a bite taken out of the top candy.

Crockpot Christmas Candy

If you’re looking for the easiest homemade Christmas candy ever, this Crockpot Christmas Candy is the holiday treat you’ll find yourself making every year. It’s sweet, crunchy, chocolatey, and loaded with sweet indulgence. No baking, no fuss, and almost entirely hands-off thanks to the slow cooker!

This classic slow cooker candy is a holiday lifesaver: just layer the chocolate, let it melt low and slow, stir in the mix-ins, and scoop. The results are adorable little clusters that taste like a mix between chocolate-covered peanuts and toffee bark.

They’re perfect for gifting, cookie trays, classroom treats, or snacking while you wrap presents and watch Christmas movies.

Overhead view of a pile of Crockpot Christmas Candy on brown parchment paper topped with holiday sprinkles.

Why You’ll Love This Crockpot Christmas Candy

  • Nearly hands-off. The slow cooker melts everything perfectly with no babysitting or double boiler.
  • Makes a huge batch. Perfect for gifting to neighbors, teachers, coaches, friends, or filling up festive tins.
  • Crowd-pleasing flavors. Creamy chocolate, crunchy peanuts, sweet toffee, and holiday sprinkles. Everyone loves them!
  • Stays fresh. These little candies store beautifully and taste great for days, making them ideal make-ahead holiday treats.

Tips for Perfect Slow Cooker Christmas Candy

  • Don’t skip the towel. This is the secret to smooth, silky chocolate that won’t seize.
  • Use roasted peanuts. Raw peanuts don’t have enough flavor; roasted give that perfect salty-sweet balance.
  • Customize it. Add chopped pretzels, dried cranberries, mini marshmallows, or swap peanuts for almonds, cashews, walnuts, or pecans.
  • Gift it! Package cooled candies in cute tins, cellophane bags, or mason jars for easy homemade Christmas gifts.
Crockpot Christmas Candy with a bite taken out sitting on a white marble background with a wood cutting board behind.

More Holiday Candy Recipes You'll Love

  • Microwave Caramels - Soft, buttery, melt-in-your-mouth caramels made right in the microwave! No thermometer needed! Just rich, chewy, foolproof homemade candy in minutes.
  • 2 Ingredient Peanut Butter Fudge - Creamy, dreamy peanut butter fudge that takes only TWO ingredients and a few minutes to make and tastes just like old-fashioned fudge.
  • Rolo Pretzel Turtles - Sweet, salty, crunchy perfection! These easy Rolo Pretzel Turtles come together in minutes with chocolate, caramel, and pecans.
  • Cinnamon Sugar Pretzels - Addictively sweet and crunchy cinnamon sugar–coated pretzels that bake up in no time. Perfect for snacking, gifting, or holiday party bowls.
  • Eggnog Fudge - Rich, creamy Eggnog Fudge packed with warm holiday spice and true eggnog flavor. A festive, melt-in-your-mouth Christmas favorite everyone loves.

Crockpot Christmas Candy Video

A pile of Crockpot Christmas Candy with topped with holiday sprinkles with a bite taken out of the top candy.

Crockpot Christmas Candy

Make the easiest Christmas treat ever! This Crockpot Christmas Candy is loaded with peanuts, toffee, and rich chocolate for a no-fuss, festive holiday favorite.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Crockpot Christmas Candy
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 10 minutes minutes
Servings: 80 servings
Calories: 179kcal
Author: Michelle
Prevent your screen from going dark

Ingredients

  • 1 pound white (vanilla) almond bark
  • 12 ounces semi-sweet chocolate chips
  • 4 ounces German sweet chocolate coarsely chopped
  • 16 ounces roasted peanuts (or other coarsely chopped nuts)
  • 8 ounces toffee bits
  • Holiday sprinkles

Instructions

  • To a large slow cooker, add almond bark, chocolate chips, and chopped chocolate.
  • Place a clean, dry towel over the top of the slow cooker then place the lid on top of that (this will prevent condensation moisture from getting in the chocolate, causing it to seize.)
  • Cook on HIGH for 1 hour.
  • Reduce heat to LOW, and cook for an additional hour, or until fully melted.
  • Remove lid and towel carefully so that no condensation or moisture drips into the chocolate.
  • Add peanuts and toffee bits. Stir to combine.
  • Line several baking sheets with parchment paper.
  • Drop candy mixture by the spoonful onto the prepared baking sheet. Sprinkle with festive sprinkles if desired.
  • Allow to set until chocolate is firm. You can speed up the process by refrigerating for 30 to 60 minutes.

Notes

  • Storage: Store your crockpot Christmas candy in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer freshness. 
  • Freezer Directions: These also freeze well for up to 3 months. Perfect for getting ahead on holiday goodies.

Nutrition

Serving: 1candy | Calories: 179kcal | Carbohydrates: 15g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 57mg | Potassium: 114mg | Fiber: 1g | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 1mg
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Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
Welcome to The Gracious Wife!
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