Ridiculously easy Crockpot Barbecue Chicken Sandwiches with just 3 ingredients! Sweet and spicy barbecue with the tang of apple cider vinegar, all in one sandwich. Top with creamy coleslaw for an extra bit of sweet crunch.
Crockpot Barbecue Chicken Sandwiches
If you’re looking for an easy dinner recipe, I can guarantee you that it really doesn’t get any easier than this Crockpot Barbecue Chicken Sandwiches recipe. Just three ingredients and you don’t even have to thaw the chicken!
And even better, these Crockpot Barbecue Chicken Sandwiches really are amazing. The apple cider vinegar gives it just the right amount of tang, combined with sweet and spicy barbecue sauce. I used Sweet Baby Rays, but you can just use your favorite.
I like to top my Crockpot Barbecue Chicken Sandwiches with classic creamy coleslaw to add some nice sweet crunch. I even got my kids in on that crunchy coleslaw action! Yes, you read that right. I convinced my kids that cabbage is delicious!
For more Crockpot recipes all month long, be sure to check out our Crocktober Main Page!
Crockpot Barbecue Chicken Sandwiches Recipe
Crockpot Barbecue Chicken Sandwiches
Ingredients
- 2 1/2 pounds boneless skinless chicken breasts
- 1 ounce bottle barbecue sauce
- 2 tablespoons apple cider vinegar
- Hamburger buns for serving
Instructions
- Place chicken breasts, barbecue sauce, and apple cider vinegar in the slow cooker.
- Cook on Low for 6-8 hours, until chicken is cooked through.
- Remove chicken from the slow cooker. Shred with a fork or mixer.
- Return chicken to the slow cooker with the sauce. Stir to combine.
- Serve warm on buns with slaw.
Nutrition
Did you like this Crockpot Barbecue Chicken Sandwiches Recipe? Find more on my Crockpot and Dinner Ideas boards on Pinterest!
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