Make gooey, sticky, sweet Crockpot Caramel Apples right in your slow cooker with just 2 ingredients! Crockpot Caramel Apples are the perfect Fall-time treat!
Crockpot Caramel Apples
Caramel Apples are such a Fall-time staple. Did you know you can make them in the Crockpot? With just 2 ingredients? Well, you can! Crockpot Caramel Apples are super easy to make and can satisfy your Fall sweets craving with very little effort.
This Crockpot Caramel Apples recipe is a fun way to get the kids involved in the cooking too. I recommend removing the pot from the slow cooker and supervising closely to prevent injuries. But the kids can butter up that wax paper like crazy, and dipping the apples into Crockpot will be a great activity too! I just used cake pop sticks to skewer the apples, stuck in where the stem is.
The hardest part of this 2-ingredient Crockpot Caramel Apples recipe is impatiently waiting for the caramel to set so you can eat them!
For more Crockpot recipes all month long, be sure to check out our Crocktober Main Page!
Crockpot Caramel Apples Recipe
- 2 14 ounce packages caramels
- 1/4 cup water
- 8 tart apples with sticks inserted
Lightly butter the slow cooker.
Add caramels and water to the Crockpot.
Cover and cook on High for about 1 -1 1/2 hours, stirring occasionally to prevent burnt spots.
When caramels are melted, turn heat to Low or Warm.
Prepare a piece of wax paper or foil, liberally greased with butter to prevent sticking.
Dip apples into Crockpot and cover completely with caramel.
Allow excess to drip off the apple. Then transfer to greased wax paper.
Allow caramel apples to cool and set before eating.
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