Hawaiian Crockpot Ham Sandwiches with slow cooked salty ham along with sweet pineapple and brown sugar, and tangy Dijon mustard, all on one delicious bun.
Hawaiian Crockpot Ham Sandwiches
Ham is one of our favorite family dinners. It’s easy to make, and always a hit. I like to buy a huge ham, and then use the leftovers for sandwiches throughout the week, and more dinner recipes like Cheddar Ham Chowder and Hawaiian Pizza Pasta Bake. Another of our favorites for using up leftover ham is these Hawaiian Crockpot Ham Sandwiches.
Hawaiian Crockpot Ham Sandwiches are super easy to make. Just throw your leftover sliced ham in the slow cooker, along with a few extra ingredients, then serve it on a bun for a full, hearty meal. The salty ham in these Hawaiian Crockpot Ham Sandwiches is slow cooked with sweet pineapple and brown sugar and mixed with tangy mustard for a powerful and flavorful sweet and salty combo. I love to top my Hawaiian Crockpot Ham Sandwiches with fresh sliced pineapple and gooey cheese.
Be sure to check out our Crocktober Main Page for more Crockpot recipes all month long!
Hawaiian Crockpot Ham Sandwiches Recipe
Hawaiian Crockpot Ham Sandwiches
Ingredients
- 2 pounds cooked ham sliced
- 1/2 large sweet onion sliced
- 1 15 ounce can crushed pineapple
- 1 15 ounce can diced pineapple
- 3/4 cup brown sugar
- 1/4 cup Dijon mustard
- Buns for serving
- *Optional toppings: sliced pineapple sliced cheese, like American, cheddar, or mozzarella
Instructions
- Place both cans of pineapple (not drained), brown sugar, and mustard in the slow cooker. Stir to combine.
- Stir in ham and sliced onions.
- Cook on low for about 4 hours until cooked through, and pineapple is tender.
- Serve warm on buns with additional desired toppings.
Did you like this Hawaiian Crockpot Ham Sandwiches Recipe? Find more on my Crockpot and Dinner Ideas boards on Pinterest!
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