Rich, decadent Homemade Chocolate Raspberry Coffee Creamer with smooth, creamy chocolate and a fruity kick of raspberries is sure to transform your coffee into an amazing, indulgent treat.
Homemade Chocolate Raspberry Coffee Creamer
This Valentine’s Day you can give your coffee a special treat with this Homemade Chocolate Raspberry Coffee Creamer. It’s rich, it’s decadent, and it makes your morning coffee truly amazing. Plus, you can make it in just 20 minutes! Be sure to save some for your sweetheart!
Homemade Chocolate Raspberry Coffee Creamer
- 1 1/2 cups half-and-half or cream
- 1 1/2 cups milk
- 1/2 cup sugar
- 3 tablespoons raspberry preserves
- 1/2 teaspoon vanilla extract
- 2 tablespoons cocoa powder
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Place cocoa powder in a large mixing bowl. Set aside.
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In a medium saucepan, add milk and half-and-half and heat to steaming.
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Add sugar to milk mixture, and stir to combine. Return mixture to steaming but NOT boiling.
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When mixture is hot, whisk in raspberry preserves until smooth.
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Pour hot mixture into bowl with cocoa powder. Whisk to combine.
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Transfer to a container with lid. Store in refrigerator, and shake before use.
Did you like this Homemade Chocolate Raspberry Coffee Creamer recipe? Find more on my Breakfast and In the Kitchen boards on Pinterest!
If you liked this Homemade Chocolate Raspberry Coffee Creamer recipe, you might also like
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I have got to try the one with Rolos!! These all sound great! Thanks for sharing with the Thursday Blog Hop!
How long can you store the creamer before it turns?
You can keep it until the dates on your milk, cream, or half and half that you used in the recipe.