Smooth, creamy, and sweet Homemade Caramel Coffee Creamer in your hot morning coffee is the perfect way to start the day!
Homemade Caramel Coffee Creamer
I’m back again with another Homemade Coffee Creamer recipe to fuel my addiction. This time Homemade Caramel Coffee Creamer! I know I say this every time, but it’s my new favorite.
Just imagine your hot morning coffee with smooth, creamy, sweet homemade caramel coffee creamer. It’s how every day should start! When I need an even bigger pick me up, I like to top off my sweet caramel coffee treat with a little dollop of whipped cream. When my kids see me whip out the whipped cream, they now ask “Mommy, are you having a bad day?” (which is better than their previous Mommy, you’re crabby today. You need more coffee. So I’ll take it!)
Well, I was having a bad day, children, but my yummy coffee treat with Homemade Caramel Coffee Creamer is just the pick-me-up I needed!
Let me know what you think in the comments! And if you have any ideas for new Homemade Coffee Creamers, be sure to let me know!
Homemade Caramel Coffee Creamer Recipe
- 1 1/2 cups half and half
- 1 1/2 cups milk
- 1/2 cup sugar
- 1 (12 ounce) jar caramel topping
- 1/2 teaspoon vanilla extract
- In a medium saucepan, heat your cream and milk over medium-high heat.
- When the milk mixture is hot, but not boiling, add your sugar and stir to combine.
- Add the caramel, and whisk to combine until smooth and creamy.
- Remove mixture from heat and add in the vanilla extract. Stir to combine.
- Pour into a container, and refrigerate until you are ready to use it. This can be stored in the refrigerator for up to 4 weeks.
1 serving in the nutrition information is 2 tablespoons.
Makes about 4 cups.
Did you like this Homemade Caramel Coffee Creamer recipe? Find more on my Breakfast and In the Kitchen boards on Pinterest!
If you liked this Homemade Caramel Coffee Creamer recipe, you might also like
Homemade S’mores Coffee Creamer
Homemade Marshmallow Coffee Creamer
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This caramel coffee creamer looks like a great way to make my morning coffee all the more delicious. I like that all it takes to make this creamer is milk, half and half, sugar, caramel topping, and vanilla extract. This seems like a simple recipe to make, so I can’t wait to try this with my next cup of coffee.
I love this coffee creamer as is and I have also turned it into salted caramel creamer by adding 3/4 tsp to 1 tsp of salt along with the vanilla. It’s just as good if not better in iced coffee as hot coffee. I take a large glass or Mason jar and fill it almost all the way up with ice and add 2 to 3 shots of espresso and some of this creamer and it is the best iced coffee ever. Thanks for sharing and I can’t wait to try the other coffee creamer recipes.
Sounds wonderful but when I added the ingredients in MyFitnessPal the calorie count was 75 calories for 2 Tablespoons. Not sure why.
It might depend on the brand of caramel topping, what percent fat milk you use, or fat free vs. regular half-and-half.