Start your morning off the right way with this Homemade Pumpkin Spice Coffee Creamer. Time to curb your pumpkin addiction the delicious and frugal way!
Homemade Pumpkin Spice Coffee Creamer
‘Tis the season! For pumpkin, that is! I’m a huge pumpkin fan, and as you might have noticed, I’ve recently become addicted to making my own homemade coffee creamer recipes! It is so yummy!
Homemade Pumpkin Spice Coffee Creamer will definitely be my go-to for my morning coffee all Fall long. And I get it all to myself because Mr. Gracious is not a huge pumpkin fan (I know… He must not be human!)
This Homemade Pumpkin Spice Coffee Creamer calls for a teaspoon of pumpkin spice. If you don’t happen to have any on hand, it’s really simple to make. Just mix these ingredients together in a small bowl. This will make your one teaspoon exactly, so you can just measure it out and dump it straight into the saucepan!
Homemade Pumpkin Spice:
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
Homemade Pumpkin Spice Coffee Creamer
Homemade Pumpkin Spice Coffee Creamer
Ingredients
- 1 1/2 cups milk
- 1 1/2 cups cream or half and half
- 1/4 cup maple syrup
- 1/4 cup sugar
- 2 tablespoons pumpkin puree canned or homemade
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, heat milk and half and half until steaming but not boiling over medium heat.
- Add maple syrup and sugar and stir until fully incorporated.
- Stir in pumpkin puree and pumpkin spice until fully combined.
- When all the ingredients are combined, remove from heat and stir in vanilla extract.
- Place in a covered container and store in the refrigerator until ready for use. The Pumpkin Spice Coffee Creamer will keep until the expiration date on your milk and/or half-and-half.
Did you like this Homemade Pumpkin Spice Coffee Creamer recipe? Find more on my Falling for Fall and In the Kitchen boards on Pinterest!
If you liked this Homemade Pumpkin Spice Coffee Creamer recipe, you might also like
Homemade S’mores Coffee Creamer
Homemade Marshmallow Coffee Creamer
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Rebeckah says
September 27, 2015 at 9:53 amI am not a big fan of drinking coffee, but I love coffee creamers. These looks like heaven. Thanks for sharing the recipe!
Jenna says
September 28, 2015 at 2:18 pmLooks fantastic! I’m featuring this recipe as part of our pumpkin round up! Thanks so much for linking up with us at Best of the Weekend!
Rina I Thee Cook says
October 1, 2015 at 12:08 pmLove this! Thanks so much for joining in the fun at Thursday Favorite Things Blog Hop!!!
Sarah R. says
October 2, 2015 at 6:08 amYum, yum, yum- AND you know exactly what’s in it. Some of those flavored coffee creamers are filled with who-knows-what ingredients, which is scary. Love the idea of making your own. Thanks for coming by the 100th Snickerdoodle Sunday- hope you entered our Amazon Gift Card contest!! And please come back this weekend with your latest makes & bakes. 🙂
Sarah (Sadie Seasongoods)
Summer says
October 19, 2015 at 12:15 pmSince your Smores Creamer is the ALL TIME BEST coffee creamer I have EVER used (I’m not even exaggerating…I practically wake up thinking about it, haha!) I am really excited to try this one! Also, not sure if you’re attempting any new ones for Christmastime but I was thinking maybe you should try your hand at some sort of Cinnamon Dulce or Snickerdoodle or something. Really, what I’m saying is KEEP THESE RECIPES COMING because you, my friend, are a culinary genius. 😉 Have a great day!
Michelle says
October 19, 2015 at 1:06 pmAh! I’m so excited. I actually just bought the ingredients to try a Cinnamon Dulce creamer this past Friday! And I’ve got a plain caramel one coming up in December that is super delicious!
Alayna says
October 16, 2018 at 2:48 amGreat! Have you tried with milk alternatives? How does it taste? I usually drink almond milk, but I’m wondering if for the cream it would be good to use coconut cream?
Michelle says
October 16, 2018 at 9:34 amI’ve never tried it with milk alternatives, but I think it would probably still turn out okay with using those. Definitely let me know how it turns out if you try it!