This Homemade Peppermint Coffee Creamer recipe is a festive way to enjoy your coffee and get more done during the holiday season. Sweet peppermint in hot coffee... Mmmm...
Homemade Peppermint Coffee Creamer
Ahhh! I'm so excited to finally share this recipe! I made it too late in the year to share it last year, and it feels like I've been waiting FOREVER to finally be able to share it this year. This. Is. SO GOOD! I made more Homemade Peppermint Coffee Creamer after Christmas and drank it into January. And then I used up our leftover candy canes to make makeshift peppermint coffee after that. Seriously. Peppermint flavored coffee is so good! How did I not know about it until now?!
If you're in need of a holiday pick me, this homemade peppermint coffee creamer will hit the spot. Hot peppermint coffee topped with whipped cream and a candy cane stirrer.... Mmmm... The perfect present-wrapping, Christmas dinner planning, all day shopping, tree decorating, festive companion!
Homemade Peppermint Coffee Creamer Recipe
Peppermint Coffee Creamer
Ingredients
- 1 ½ cups half and half
- 1 ½ cups milk
- ½ cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon peppermint extract
Instructions
- Place 1½ cups milk and 1½ cups half-and-half in a saucepan over medium heat, and heat until steaming but not boiling.
- When the milk mixture is steaming, stir in sugar. Stir until combined.
- Remove from heat, and stir in vanilla and peppermint extract.
- Place in containers with lids, and refrigerate. Shake before each use.
Did you like this Homemade Peppermint Coffee Creamer recipe? Find more on my Coffee, Christmas, and Christmas Cookies boards on Pinterest!
If you liked this Homemade Peppermint Coffee Creamer recipe, you might also like
Homemade Pumpkin Spice Coffee Creamer Recipe
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Heather Hart says
Yum!! I'm going to have to try this one!
Linda S says
perfect for the upcoming holidays! pinning this to re-visit in December.
I'm going to have to visit your other creamer recipes too - thank you!
The Better Baker says
I LOVE this simple recipe. Running to the kitchen to mix it up now. Thanks so much for adding pizazz to the holidays! And for sharing at Weekend Potluck.
Chantal Steele says
This looks amazing - and your pics are wonderful! We are peppermint lovers. Thanks for sharing - I'm bookmarking for December!
Helen at the Lazy Gastronome says
What a super simple recipe!! Thanks for sharing on the What's for Dinner link up!
Jenna says
I heart candy cane anything! Thanks for sharing this at our party....I featuring your recipe tonight at our Best of the Weekend party.
Katie says
How long is the life of the creamer? I am the only one at home who would be using it, and I would want to know how long it will last in the fridge before it needs to be replaced. Thank you!
Michelle Charles says
Yes, I too would like to know how long it will last in the fridge. Thank you! After January you cant find it in stores.
Michelle says
I go by the date on the milk/cream/half-and-half used to make it. It might be stable even a little longer because it was heated.
David M says
AMEN! I get so tired of not being able to find it. Milllstone used to offer can dy cane coffee, but SMuckers , who owns Millstone, said they discontinued it due to it not selling. ARE YOU KIDDING ME? The bin was AWAYS empty when I went to buy it and when it was full, I made sure to buy a 5 lb bag! Now.... 🙁 I can't peppermint coffee or creamer! Its aggravating!!!
David M says
I made this once before and the peppermint was WAY too strong. I cut it down to 1/2 teaspoon of extract so it's not quite so strong. It is so good and I don't have to search all over town for it when they decide to sell, IF they decide to stock it..
Teresa Pinkston says
This is wonderful! Thank you for posting this. I can't find any in the stores and I've been wanting some so bad!
Abby says
So good! We did find the peppermint to be a little overwhelming though. The final sweet spot for us was 1/4 teaspoon. I would recommend starting off with less, and slowly increasing it to taste!