Warm and cozy, these Maple Cinnamon Cookies have a crunchy outside from the crystallized maple syrup and a soft, chewy cookie inside. Must try for maple lovers!
Maple Cinnamon Cookies
Maple and Cinnamon go together like two peas in a pod, don’t they? But they’re way more delicious and decadent than peas, that’s for sure. And these Maple Cinnamon Cookies fit the decadent bill perfectly!
Maple Cinnamon Cookies are cozy and warm with a crunchy outside from the maple syrup crystallizing, and a soft, chewy cookie inside. Maple Cinnamon Cookies are perfect for Fall, but they’re also always a hit when I make them for Christmas cookies. If you love maple, these Maple Cinnamon Cookies are a must try!
What’s your favorite Christmas cookie? Let me know in the comments!
Maple Cinnamon Cookies Recipe
- 2 cups flour
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1 cup salted butter, chilled and thinly sliced (2 sticks)
- 1/2 cup maple syrup divided
- 1 egg
- 1 teaspoon maple flavoring
- In a large mixing bowl, add flour, sugar, cinnamon, and butter.
- Mix with an electric mixer on medium speed until the dough begins to form pea-sized balls.
- Add 1/4 cup maple syrup, egg, and maple flavoring and mix again just until combined and dough can be formed into a ball.
- Chill dough for 30 minutes to an hour.
- Roll chilled dough in small balls (about an inch to an inch-and-a-half). Drop in a mixture of 3 tablespoons sugar and 1 tablespoon cinnamon, and roll the cookie ball until fully coated in sugar.
- Place 2 inches apart on a greased cookie sheet. Make a criss cross pattern on the cookies with a fork to flatten them.
- Lightly brush the cookies with the remaining maple syrup using a pastry brush.
- Bake at 325° for about 13-17 minutes.
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