Sheet Pan Chicken Fajitas are a quick, one-pan meal with tender chicken, colorful peppers, and onions tossed in bold spices. Easy to make, full of flavor, and perfect for busy weeknights!

Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are a quick, flavorful, family-friendly meal that will be a hit every time. With just one pan and a few simple ingredients, you can have a restaurant-worthy dinner on the table in under 30 minutes. Perfect for busy weeknights, meal prep, or feeding a crowd (like our large family!). This easy recipe will quickly become a staple in your kitchen.
Why You'll Love These Sheet Pan Chicken Fajitas
- Quick & Easy – Ready in about 30 minutes from start to finish.
- One-Pan Meal – Minimal cleanup thanks to a single sheet pan.
- Customizable – Use your favorite veggies, spices, and toppings.
- Healthy & Nutritious – Packed with lean protein and colorful veggies.
How to Serve Sheet Pan Chicken Fajitas
One of the best things about this recipe is how versatile it is! Here are a few delicious ways to enjoy your sheet pan chicken fajitas:
🌮 In Tortillas (Classic Fajitas) - Serve the chicken and veggies in warm flour or corn tortillas for a classic fajita experience. Lightly char the tortillas on a skillet for extra flavor.
🍚 In a Bowl - Make a fajita bowl with rice (like cilantro lime rice, brown rice, or even cauliflower rice). Layer with beans, corn, and your favorite toppings for a satisfying and hearty meal.
🥗 On Greens as a Salad - Looking for a lighter option? Serve the fajitas over a bed of fresh romaine, spinach, or mixed greens for a tasty and colorful fajita salad. Drizzle with salsa, ranch, or a zesty cilantro-lime dressing.
No matter how you serve it, be sure to include all of your favorite toppings including guacamole, fresh sliced avocado, shredded cheese (cheddar, Monterey Jack, or a Mexican blend), cotija cheese, sour cream or Greek yogurt, pico de gallo, salsa, fresh cilantro, or fresh sliced jalapenos.
These toppings make it easy to personalize your fajitas for every taste—whether you're feeding kids, prepping lunches, or setting up a DIY fajita bar.

What to Serve with Sheet Pan Chicken Fajitas
If you're looking for more ways to round out or stretch the meal, try these tasty side dish options.
- Cilantro lime rice
- Refried black beans
- Chips and salsa and/or guacamole
- Esquites - Mexican street corn cups
Tips for Perfect Sheet Pan Chicken Fajitas
- Slice evenly: Make sure chicken and veggies are sliced evenly for consistent cooking.
- Don’t overcrowd: Use a large enough sheet pan to avoid steaming. If needed, use two pans.
- Add heat: Like it spicy? Add a pinch of cayenne pepper or sliced jalapeños to the mix.
- Make it low-carb: Serve over cauliflower rice or in lettuce wraps for a low-carb option.
More Mexican-Inspired Recipes You'll Love
- Crockpot Taco Meat - Seasoned ground beef slow-cooked to juicy, flavorful perfection. Effortless, tasty, and perfect for tacos, bowls, or nachos!
- Sheet Pan Shrimp Fajitas - Simple, flavorful meal with juicy shrimp, bell peppers, and onions roasted to perfection. Easy cleanup, bold spices, and ready in no time—perfect for busy nights!
- Slow Cooker Chipotle Barbacoa - Tender, shredded beef slow-cooked in smoky chipotle sauce. Bold, spicy flavor perfect for tacos, burritos, and bowls!
- Skillet Skirt Steak Fajitas - Juicy, marinated steak seared to perfection with sizzling peppers and onions. Bold, smoky flavor in every bite—perfect for taco night!
- Instant Pot Carnitas - Tender, juicy pork cooked with spices, then crisped to perfection. Quick, flavorful, and perfect for tacos, burritos, or bowls!
Sheet Pan Chicken Fajitas Video

Sheet Pan Chicken Fajitas
Ingredients
- 1½ pounds chicken breast thinly sliced
- 1 medium bell pepper thinly sliced
- 1 medium onion thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon chile lime seasoning (such as tajin)
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 lime cut into wedges for serving
- Tortillas for serving
- Toppings such as fresh cilantro, sour cream, cheese, salsa, or guacamole for serving
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine chicken, pepper, onion, olive oil, lime juice, and seasonings. Toss to coat.
- Spread mixture evenly over prepared baking sheet.
- Bake for 15 to 20 minutes, until chicken is cooked through.
- Remove everything from the oven. Squeeze fresh lime juice over the chicken and vegetables. Serve in warm tortillas with extra toppings, if desired.
Notes
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- Storage: Store leftovers in an airtight container for up to 5 days.
- Freezer Directions: Allow to cool to room temperature, then transfer to a freezer bag or container. Freeze cooked fajita filling for up to 2 months. Thaw in the refrigerator overnight to use.
- Reheat: Warm in a skillet or microwave until heated through.
Nutrition
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