Slow Cooker Chili Cheese Dog Sloppy Joes

Classic chili cheese dogs and sloppy joes join forces in these Slow Cooker Chili Cheese Dog Sloppy Joes to make a gooey, cheesy, cozy, comfort food meal in the Crockpot.

Slow Cooker Chili Cheese Dog Sloppy Joes

Do you see the gooey cheese on these things?! Slow Cooker Chili Cheese Dog Sloppy Joes are like the ultimate cheesy comfort food sandwich.  They will knock your socks off and keep you coming back for more, and you can make them all in your slow cooker.

To make your Slow Cooker Chili Cheese Dog Sloppy Joes more like classic chili cheese dogs, top them with chopped, raw onions or pickled jalapeno slices.

Slow Cooker Chili Cheese Dog Sloppy Joes Recipe

Slow Cooker Chili Cheese Dog Sloppy Joes

Classic chili cheese dogs and sloppy joes join forces in these Slow Cooker Chili Cheese Dog Sloppy Joes to make a gooey, cheesy, cozy, comfort food meal in the Crockpot.

5 from 2 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Crock Pot, Slow Cooker Chili Cheese Dog Sloppy Joes

Prep Time: 20 minutes

Cook Time: 8 hours

Total Time: 8 hours 20 minutes

Servings: 12

Calories: 809kcal

Author: The Gracious Wife

Ingredients

• 2 1/2 pounds ground beef browned and drained
• 1 large onion chopped
• 1/2 large green pepper chopped
• 4 garlic cloves minced
• 2 14 ounce cans diced tomatoes
• 2 15 ounce cans chili beans
• 2 tablespoons tomato paste
• 2 tablespoons ketchup
• 2 tablespoons barbecue sauce
• 1 tablespoon yellow mustard
• 2-3 tablespoons chili powder
• 1/2 teaspoon cumin
• 16-24 ounces shredded cheddar about 4-6 cups
• 2 packages of hot dogs sliced (8 per package, about 16 total)
• Hamburger buns for serving

Instructions

• Brown ground beef in a skillet and brown over medium heat. Drain.
• Add all ingredients except cheese and hot dogs
• Allow mixture to cook on Low for 6-8 hours until hot, flavors are blended, and veggies are tender.
• In the last half hour before serving, stir in half the cheese and all hot dog slices. Stir to combine.
• Top with remaining cheese. Recover and allow to heat for an additional 30 minutes or until cheese is melted and bubbly.
• Serve on hamburger buns with chopped onions or additional cheese.

Nutrition

Calories: 809kcal | Carbohydrates: 42g | Protein: 41g | Fat: 52g | Saturated Fat: 23g | Cholesterol: 140mg | Sodium: 1847mg | Potassium: 961mg | Fiber: 5g | Sugar: 11g | Vitamin A: 18.8% | Vitamin C: 16.5% | Calcium: 42.3% | Iron: 37.7%

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