Chili Cheese Dog Casserole is an easy recipe inspired by chili cheese dogs combined with the comfort and ease of a casserole.
Chili Cheese Dog Casserole
I just LOVE chili cheese dogs, don’t you? They remind me of carnivals and ball games and everything wonderful about warm weather. Nothing screams summer like an ooey-gooey chili cheese dog!
In this recipe for chili cheese dog casserole, I combined the awesome-ness of chili cheese dogs and the comfort and ease of a casserole. The great part about this recipe is that since it’s technically a casserole, you can be reminded of the goodness of summer even during the cold months!
Make sure you have napkins handy for this melty, messy concoction!
Chili Cheese Dog Casserole Recipe
Chili Cheese Dog Casserole
Ingredients
- package of cresent rolls
- 8 hot dogs
- 8 slices of cheddar or American cheese
- a can of no-beans chili
- 1 cup shredded cheddar
- optional: onions for topping
Instructions
- Unroll your crescent rolls and break apart so you have 8 triangles. Place a piece of American cheese on each triangle, and then a hot dog.
- Roll them up, and put them in a greased 9x13 baking dish.
- Put in a 350° oven for about 10-12 minutes, until they barely start to turn golden.
- Take them back out of the oven and pour the chili over your rolls. Top with the shredded cheddar and onions. Put the dish back in the oven for another 10-15 minutes, until the rolls are cooked through.
Did you like this Chili Cheese Dog Casserole Recipe? Find more on my Dinner Ideas and Salads & Side Dishes boards on Pinterest!
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This is awesome! So cheesy and mouth-watering! I pin it to make them later! Can’t wait to try them out! Great idea! – Love, Anna
This looked good. I tried it and found that the rolls should be cooked fully before putting the chilli, cheese and onions on. Otherwise they won’t cook thoroughly. I had to cook for an additional 30 minutes and the rolls still didn’t cook through. Just a heads up.
OMG!!! This was amazing! We love spice so I used pepper jack cheese on top and sliced fresh jalapenos with the onions! EVERYBODY in the house loved it!! Thank you!
Glad you loved it! <3 🙂
Yes, probably a good idea to cook them thoroughly without the chili and cheese……Ours are a complete doughy mess…. and even cooked them 10 more minutes!
This is perfect for family gathering. Thanks for sharing this recipe. My family love it.
I made this followed reviewer recommendations baked until rolls nice and brown. After 15 mins upped temps to 375 so would brown faster. Then followed directions as directed. Came out really good. Dough was cooked through. Was afraid bread might burn on bottom after adding chili and cheese and continuing cooking. It did not burn.