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Cheesy Tater Tot Casserole
Why It’s Awesome – aka tater tot hotdish
Can Cheesy Tater Tot Casserole be Frozen?
What goes with Cheesy Tater Tot Casserole?
Cheesy Tater Tot Casserole Variations
- with bacon
- with green beans
- Mexican
How to Make Cheesy Tater Tot Casserole
Pro Tips
- DO I NEED TO COOK THE TATER TOTS BEFORE ADDING THEM TO THE CASSEROLE?
- CAN I MAKE THIS CHEESY TATER TOT CASSEROLE RECIPE AHEAD OF TIME?
- Freezer storage and reheat instructions
- Can you make with cream of chicken instead
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Cheesy Tater Tot Casserole
Ingredients
- 1 1/2 pounds ground beef
- 1 medium sweet onion chopped
- 3-5 cloves of garlic minced
- 1 can whole kernel corn drained
- 1 can cream of mushroom or cream of chicken soup I usually use cream of mushroom
- 1/2 cup milk
- 1/4 cup sour cream
- 2 1/2 cups shredded cheddar cheese
- 1 bag frozen tater tots the flat circle kind
Instructions
- Brown ground beef with onions and garlic in a large skillet over medium-high heat. Cook until meat is cooked through. Drain and set aside.
- In a large mixing bowl, add cream soup, milk, and sour cream. Whisk until combined.
- Add corn, 1 1/2 cups of cheese, and ground beef mixture to the mixing bowl, and stir until everything is incorporated.
- Cover the bottom of a greased 9″x13″ baking dish with tater tots.
- Pour your ground beef mixture over the tots.
- Scatter the remaining tater tots on top of the ground beef mixture.
- Sprinkle the remaining cheese on top. Bake in a 375° oven for 25-30 minutes, or until tater tots are golden and crunchy.
Cheesy Tater Tot Casserole is an easy dinner recipe, complete with lots of cheesy goodness, ground beef, and tater tots that your kids will love.
Cheesy Tater Tot Casserole
Cheesy Tater Tot Cowboy Casserole is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. With ground beef, corn, cheese, and tater tots all coming together in this dish, side dishes become optional. I love to put a little ketchup on mine, because ketchup and tater tots? Yum!
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Stephanie R says
March 15, 2015 at 10:24 amOh gosh this looks like something that my kids would adore!
Cathy says
March 16, 2015 at 2:53 pmYes please, to a big plate of this cheesy, yummy casserole! My mouth is watering! 🙂 I would love for you to share this over at my new link party Making Memories Mondays going on now!
Cathy
Pauline Molinari says
March 20, 2015 at 2:11 pmThis looks so cheesy & delicious! Thanks so much for sharing your yummy recipe on the Monday Funday Party!
charmaine says
June 30, 2015 at 2:45 pmdid a few changes add 2 large chicken breast [in stead of ground beef] saute it with garlic and onion, used mushroom soup and added 1 cup freeze dried broccoli my daycare children loved it.
Michelle says
June 30, 2015 at 2:49 pmYum! That DOES sound delicious! Glad you enjoyed it!
Jenn says
August 30, 2015 at 6:28 pmI used this recipe to use up of leftover meatloaf. I didn’t have any regular tater tots, so I subbed sweet potato tater tots. It was fantastic. Will definitely make this again.