Get all the delicious comforting flavor you love in classic stuffed peppers in just 30 minutes with this equally yummy but twice as easy Unstuffed Peppers recipe.
Unstuffed Peppers
Mr. Gracious has a few favorites that he eats at the firehouse all the time. One of these is stuffed peppers. Now, I’m all for a good stuffed pepper, but they just seem so involved and time consuming to make. So I have this slow cooker stuffed peppers recipe which is great, but I needed even easier than that, folks. I am just so bogged with schedules and life right now.
This led me to the totally delicious decision to make UNstuffed peppers. All of the yummy ingredients you use in stuffed peppers, only they’re not stuffed. Get it? UNstuffed peppers. This unstuffed peppers recipe was a huge hit at our house. And even though my children are convinced that bell peppers are the devil and should never be consumed under any circumstances, they gobbled down their unstuffed peppers like it was mac and cheese night.
Yup. It’s that good. And just for you, here’s a gratuitous cheese shot.
Unstuffed Peppers Recipe
- 1 cup white rice uncooked
- 1 pound ground beef
- 1 medium onion chopped
- 2 green peppers cut into 1" pieces
- 1 teaspoon steak and burger seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 24 ounce jar spaghetti sauce
- 2 cups shredded mozzarella divided
In a large skillet over medium heat, brown ground beef with onion and green peppers. Drain and return to skillet.
- Add steak seasoning, garlic powder, black pepper, spaghetti sauce, and rice to the ground beef mixture. Stir to combine.
- Bring mixture to a simmer over medium heat. Continue simmering for about 15 minutes, or until rice is tender.
- When rice is tender, stir in cup shredded mozzarella.
- Sprinkle the remaining cup mozzarella on top. Cover and continue cooking until cheese is melted and bubbly.
- Serve warm.
Did you like this Unstuffed Peppers Recipe? Find more on my Dinner Ideas and Pasta boards on Pinterest!
If you liked this Unstuffed Peppers Recipe, you might also like
Easy Dinner Ideas with Ground Beef
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I like the idea of deconstructing the dish – I’ve always had a hard time eating them as whole peppers! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!
This sounds like a great dinner and so much easier than making making each pepper.
Bev
Oh, it’s SO easy. And so yummy too!
This is a great comfort food dinner! Thanks for linkin’ up with What’s Cookin’ Wednesday!
I’m not one to cook much in the summer but hallelujah fall is on the way and this looks like a dish we’d love! Thanks so much for sharing on Friday Favorites Linky Party underatexassky.com/friday-favorites-linky-party – I can’t wait to try it.
thank you for sharing this yumminess at the Thursday Favorite Things link party. I love stuffed peppers so I know I will love this too. Watch for your feature at the party xo
Hi Michelle
Oh my this looks good! Will definitely try, and be back for a few more recipes….I’m in a recipe rut and need some new ones.
Catherine (newest follower of your blogging adventures!) 🙂