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Strawberry Cream Cheese French Toast Bake

Aug 23, 2014 · 8 Comments

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Have cheesecake for breakfast with Strawberry Cream Cheese French Toast Bake! Fresh strawberries, creamy cheesecake spread, and a graham cracker topping!

Have cheesecake for breakfast with Strawberry Cream Cheese French Toast Bake! Filled with fresh strawberries, creamy cheesecake spread, and a graham cracker topping! A delicious overnight, make ahead breakfast casserole recipe that's great for the holidays, Christmas, and busy mornings!

Strawberry Cream Cheese French Toast Bake

For breakfast this morning, our family had this amazing Strawberry Cream Cheeseย French Toast Bake.ย  A couple of weeks ago, I made a delicious Blueberry Banana French Toast Bake, and it was so awesome, I wanted to try it again with some new flavors.

I did make some changes to the general recipe, other than just the flavor.

Have cheesecake for breakfast with Strawberry Cream Cheese French Toast Bake! Filled with fresh strawberries, creamy cheesecake spread, and a graham cracker topping! A delicious overnight, make ahead breakfast casserole recipe that's great for the holidays, Christmas, and busy mornings!

1.ย  I used Frenchย bread. The Hawaiian rolls were delicious but with the added moisture from the cream cheese I needed somethingย stiffer to hold up better for an overnight recipe.

2.ย  I used less milk and eggs.ย  Again, to give it more structure since the bread will be soaking the whole night.

So here's the new Strawberry Cream Cheese French Toast Bake recipe!

Have cheesecake for breakfast with Strawberry Cream Cheese French Toast Bake! Filled with fresh strawberries, creamy cheesecake spread, and a graham cracker topping! A delicious overnight, make ahead breakfast casserole recipe that's great for the holidays, Christmas, and busy mornings!

Have cheesecake for breakfast with Strawberry Cream Cheese French Toast Bake! Filled with fresh strawberries, creamy cheesecake spread, and a graham cracker topping! A delicious overnight, make ahead breakfast casserole recipe that's great for the holidays, Christmas, and busy mornings!

Have cheesecake for breakfast with Strawberry Cream Cheese French Toast Bake! Filled with fresh strawberries, creamy cheesecake spread, and a graham cracker topping! A delicious overnight, make ahead breakfast casserole recipe that's great for the holidays, Christmas, and busy mornings!

Have cheesecake for breakfast with Strawberry Cream Cheese French Toast Bake! Filled with fresh strawberries, creamy cheesecake spread, and a graham cracker topping! A delicious overnight, make ahead breakfast casserole recipe that's great for the holidays, Christmas, and busy mornings!

 

 

Strawberry Cream Cheese French Toast Bake Recipe

Have cheesecake for breakfast with Strawberry Cream Cheese French Toast Bake! Filled with fresh strawberries, creamy cheesecake spread, and a graham cracker topping! A delicious overnight, make ahead breakfast casserole recipe that's great for the holidays, Christmas, and busy mornings!

Strawberry Cheesecake French Toast Bake

Have cheesecake for breakfast with Strawberry Cream Cheese French Toast Bake! Fresh strawberries, creamy cheesecake spread, and a graham cracker topping!
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Strawberry Cheesecake French Toast Bake, Strawberry Cream Cheese French Toast Bake
Prep Time: 45 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 45 minutes minutes
Servings: 12 servings
Calories: 275kcal
Author: Michelle

Ingredients

  • 1 large loaf French bread (1 to 1ยฝ pounds) sliced (about 20-24 slices)
  • 1 pound strawberries sliced
  • 8 eggs
  • ยฝ cup milk
  • 1 teaspoon cinnamon

For the Cheesecake Filling

  • 8 ounces cream cheese softened
  • โ…“ cup sugar
  • 1 egg
  • 1 teaspoon lemon juice

For topping:

  • 3 graham crackers crushed
  • 1ยฝ tablespoons melted butter

For Syrup (optional):

  • ยฝ cup Strawberry jam or preserves
  • ยฝ cup maple syrup
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Instructions

  • In a medium bowl, beat together all cheesecake filling ingredients until fully mixed and smooth.
  • Spread cream cheese mixture over about โ…” of your bread slices (about 16-18 of the slices).
  • Place half of the bread with cream cheese in the bottom of a large baking dish.
  • Sprinkle โ…“ of the strawberries on top the bread with cream cheese.
  • Repeat bread and strawberry layers once more.
  • Cube the remaining bread slices and spread on top of your last layer.
  • Sprinkle the remaining strawberries on top.
  • In a large bowl, beat together eggs and milk until blended well. Add cinnamon and beat again.
  • Pour egg mixture in the baking dish over your cubed bread slices.
  • Cover with foil and lightly press everything down to flatten and allow the bread to soak up the egg mixture. Place in refrigerator overnight.
  • In the morning, take the dish out of the fridge and allow it to rest while waiting for your oven to preheat to 350ยฐF.
  • To make the crumb topping, mix 3 crushed graham crackers and 1-ยฝ T melted butter with a fork. Sprinkle over french toast before baking and recover.
  • Bake covered at 350ยฐF for 25-30 minutes. Uncover and bake an additional 25-30 minutes.

To Make the Syrup:

  • Combine strawberry jam and maple syrup in a bowl. Microwave for about 30 seconds at a time until mixture is smooth and warm. Drizzle over finished Strawberry Cheesecake French Toast Bake before serving.

Notes

Nutrition does not include syrup or other toppings.
  • Storage

Nutrition

Serving: 1serving | Calories: 275kcal | Carbohydrates: 32g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 322mg | Potassium: 194mg | Fiber: 2g | Sugar: 10g | Vitamin A: 491IU | Vitamin C: 22mg | Calcium: 74mg | Iron: 2mg
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Have cheesecake for breakfast with Strawberry Cream Cheese French Toast Bake! Filled with fresh strawberries, creamy cheesecake spread, and a graham cracker topping! A delicious overnight, make ahead breakfast casserole recipe that's great for the holidays, Christmas, and busy mornings!

 

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Breakfast, Casseroles, Kid-Friendly Food, Recipes, Vegetarian

Reader Interactions

Comments

  1. Zan says

    August 25, 2014 at 3:52 pm

    Hey Michelle, the recipe looks yummy. I found you over at mom bloggers club! We have some Facebook groups going - if you would like to join one of them or we can start our own little group. I will check you out on fb - as TonyandZan Turner!

    Reply
    • Michelle says

      August 25, 2014 at 7:35 pm

      Thanks for stopping over! I would love to join a group on Facebook!

      Reply
  2. Alison says

    May 05, 2016 at 10:23 am

    This seriously sounds amazing! Pinned! ๐Ÿ™‚

    Reply
  3. Molly says

    July 05, 2016 at 7:36 pm

    This recipe calls for 9 eggs total, but the instructions only mention 7 eggs. Can you clarify how many eggs for each step?

    Reply
    • Michelle says

      July 06, 2016 at 9:00 am

      I'm sorry. The recipe called for 8 eggs and then instructed to beat in 6. You're supposed to just beat in all 8 at once. I've updated the recipe, and I apologize about the typo!

      Reply
      • Molly says

        July 06, 2016 at 5:18 pm

        Thanks for the clarification! I ended up making it with 6 to be safe but will definitely try again w/ all 8. It was still delicious!

        Reply
  4. joanne says

    February 23, 2017 at 12:01 pm

    can this be frozen?

    Reply
    • Michelle says

      February 23, 2017 at 8:15 pm

      I haven't tried freezing it. Maybe it would work before baking it. If you try it, let me know how it goes!

      Reply

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Hello! I'm Michelle!
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