Taco Bundles- Just like traditional tacos, but wrapped in a crescent roll. Great for using up leftovers or as an easy weeknight or freezer meal.
Taco Bundles
We love leftovers at our house. Mostly because they’re a great money saver and way to prevent food waste. These Taco Bundles are a great meal-on-the-go, freezer meal, or meal to use up leftovers. It’s basically a jack of all trades. They’re just perfect for busy weeknights when you need to get dinner on the table fast! Plus, most importantly, it’s delicious.
I like to use leftovers from my Tacos with Homemade Taco Seasoning recipe, but 1 pound of meat with store bought seasoning works as well.
Taco Bundles Recipe
Taco Bundles
Ingredients
- Taco Meat Follow the directions to the BEST Tacos with Homemade Seasoning. You will need only 1 pound of taco meat, so half of this recipe.
- 2 tablespoons taco sauce
- 2 tubes crescent rolls
- 1 cup Colby cheese shredded
- 1 cup Monterey cheese shredded
- Toppings such as shredded lettuce, tomato, sour cream, or guacamole
Instructions
- Prepare your taco meat according to my recipe at BEST Tacos with Homemade Seasoning. You will only need half of this recipe. Or you can use leftover taco meat.
- Add taco sauce and cheese to prepared meat. Stir to incorporate.
- Unroll crescent dough. Separate into 8 rectangles.
- Place meat mixture in the center of each rectangle. Fold dough over filling. Pinch to seal.
- Place each bundle, seam side down onto an ungreased baking sheet. (If you're freezing, stop here. Freeze on a baking sheet, then transfer to a freezer bag. When ready to eat, bake as instructed. You can bake un-thawed, but you will have to increase your baking time a bit)
- Bake at 350° for 15-20 minutes or until golden brown.
- Top with toppings, if desired.
Did you like this Taco Bundles recipe? Find more on my Dinner Ideas and Salads & Side Dishes boards on Pinterest!
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Gentle joy says
January 1, 2015 at 10:14 amThese taco bundles look wonderful…. what a great idea…. and I would imagine they would freeze well…. if we could make enough for our family and still have some made to freeze. 🙂
Nina says
January 7, 2015 at 6:07 amWe love tacos but they are always so messy ;o( this is a great idea for keeping all the stuff inside together. Don’t know if I can try all your great recipes this week but will definitely give this one a try very soon!
Krissy Allori {self proclaimed foodie} says
January 7, 2015 at 11:04 amHi there! This looks fantastic!!! I featured it as one of my favorites from this past week’s Wednesday Whatsits http://selfproclaimedfoodie.com/wednesday-whatsits-139/ Thanks for always submitting such great content! – Krissy
Amy | Canary Street Crafts says
January 8, 2015 at 6:54 amThese look so good! Such a great idea to make wrap it in crescent rolls!