Toffee Pretzel Cookies

Chewy, gooey Toffee Pretzel Cookies recipe with crunchy and sweet toffee bits and salty pretzel pieces for a salty-sweet flavor all inside a classic chewy cookie. 

Toffee Pretzel Cookies

Okay, well I just said that I was going to try to wait for Christmas until after Thanksgiving so that I didn’t get too distracted by it, but then I saw some Christmas squirrels (SQUIRREL!) and made Christmas cookies.  Although this delicious pretzel chocolate dessert has toffee in it, so I think these Toffee Pretzel Cookies might classify as a Fall recipe too.

So let’s get right down to it. These Toffee Pretzel Cookies are chewy and gooey like a delicious chocolate chip cookie, except they have sweet toffee bits and salty pretzels for a delightful salty-sweet flavor twist.  They are sooo good. I mean, the only thing better than toffe chocolate caramel covered pretzels are when you put it in a warm, gooey, chewy cookie! We’re bringing some more to our preschool Thanksgiving party next week because my kiddos loved them so much.

Toffee Pretzel Cookies Recipe

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Toffee Pretzel Cookies

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

 

Chewy, gooey Toffee Pretzel Cookies recipe with crunchy and sweet toffee bits and salty pretzel pieces for a salty-sweet flavor all inside a classic chewy cookie.

Servings: 3 dozen

Author: The Gracious Wife

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup butter not margarine
• 1/2 cup shortening
• 1 1/2 cups firmly packed brown sugar
• 2 teaspoon vanilla
• 2 large eggs
• 1 12 ounce package Heath toffee bits
• 2 cups crushed pretzel pieces

Instructions

1. First, mix flour and baking soda in a small bowl.
2. In a separate bowl, beat butter and shortening until creamy and well combined.
3. Add sugar and vanilla and beat with a mixer on medium speed until well blended.
4. Beat in eggs, one at a time, mixing well.
5. Add flour mixture and beat slowly until fully combined.
6. Fold in toffee bits and crushed pretzel pieces, and you're ready for baking!
7. Scoop about 2 tablespoons of cookie dough and drop onto a lightly greased cookie sheet, making sure cookies are at least 2 inches apart
8. Bake in a 350° oven for 12-15 minutes, or until the edges are slightly browned.

Did you like this Toffee Pretzel Cookies recipe? Find more on my Desserts and Christmas Cookies boards on Pinterest!

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