Lemon Oreo Truffles are sweet, tangy no-bake treats made with crushed lemon Oreos and cream cheese, dipped in white chocolate. Bright, creamy, and perfect for spring or summer snacking!
Lemon Oreo Truffles
These Lemon Oreo Truffles are proof that you don’t need a long ingredient list or complicated instructions to make a show-stopping dessert. Bright, creamy, and incredibly addictive, they're a quick, no-bake dessert that’s packed with zesty flavor and creamy texture.
With just a few simple ingredients and no oven required, these bite-sized delights are perfect for spring gatherings, baby showers, Easter brunch, or just because you’re craving something sweet and citrusy. Whether you're making them for a special occasion or a weeknight treat, they’re a must-try for any citrus lover.
What Are Lemon Oreo Truffles?
Lemon Oreo Truffles are made from crushed Lemon-flavored Oreo cookies blended with cream cheese and fresh lemon zest, then rolled into balls and coated in white chocolate. The result? A creamy, tangy, and sweet truffle that melts in your mouth. They’re incredibly easy to make, but taste like a sweet you’d find in a fancy bakery.
Why You’ll Love This Recipe
- No baking required – Ideal for hot days or quick prep.
- Only 3 ingredients (plus optional toppings).
- Perfect for parties – Bright color and fresh flavor make them a standout.
- Customizable – Add sprinkles, zest, or drizzle with white chocolate for an extra flair.
Frequently Asked Questions
- Can I use regular Oreos instead of Lemon? Yes, but you’ll lose that signature lemon flavor. Try adding lemon extract if using Golden Oreos, or checkout out this recipe for classic Oreo truffles.
- Can I freeze Lemon Oreo Truffles? Absolutely! Freeze in an airtight container for up to 2 months. Thaw in the fridge before serving.
- Are these gluten-free? Lemon Oreos are not gluten-free, but you can use a GF lemon sandwich cookie alternative.
More Spring Dessert Recipes You'll Love
- Lemon Blackberry Cupcakes - Zesty lemon cupcakes topped with sweet-tart blackberry frosting. Bright, fruity, and perfect for a fresh, flavorful treat!
- Carrot Cake Roll - Spiced, moist carrot cake rolled around swirls of rich cream cheese filling. A fun twist on the classic dessert that's sweet, cozy, and irresistible!
- Lemon Buttermilk Pound Cake - Rich, moist, and tangy with a bright lemon flavor. Perfectly dense and buttery—a deliciously refreshing dessert or snack!
- Strawberry Pretzel Salad - Sweet-salty dessert with a pretzel crust, creamy filling, and strawberry Jell-O topping. Crunchy, creamy, and totally delicious!
- No Bake Banana Pudding - Layers of creamy vanilla pudding, fresh bananas, and vanilla wafers. A classic Southern dessert that’s easy, cool, and delicious!
Lemon Oreo Truffles Video
Lemon Oreo Truffles
Ingredients
- 1 package (14 ounces) Lemon Oreo Cookies
- 8 ounces cream cheese softened
- 2 teaspoons lemon zest
- 12 ounces white chocolate
- 1 teaspoon coconut oil or shortening
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Use a food processor to process all cookies into fine crumbs.
- Add cream cheese and lemon zest to the processor and process until just combined.
- Chill for 1 hour, until easier to handle.
- Roll into 1-inch balls, and set aside onto prepared baking sheet. Freeze for 1 hour (or more).
- Place the 12-ounces of chocolate in a medium microwave-safe bowl with vegetable oil. Microwave for 45 seconds. Stir. Then microwave in 30-second intervals, stirring after each increments, until chocolate is melted and smooth.
- Remove Oreo balls from the freezer. Gently drop them into the melted chocolate, one at a time, turning to coat. Lift the truffle out of the chocolate with a fork and slide the bottom of the fork along the top of the bowl to allow excess chocolate to drip off. Then set it on the wax paper. Repeat for remaining truffles.
- Once all truffles have been coated, allow to set at room temperature or in the refrigerator until chocolate is hardened.
Notes
- Storage: Store covered in the refrigerator for up to a week.
- Make Ahead: The shaped balls can be chilled in the refrigerator for up to 3 days before coating with chocolate.
- Freezer: You can freeze uncoated or finished Oreo truffles for up to 2 to 3 months. Thaw overnight in the refrigerator.
Nutrition
UPDATE INFO: This post was originally published in March 2017. It was updated with new pictures, tips and video and republished in April 2025.
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Karly says
Lemon Oreo Truffles, little balls of heaven. Same thing, amirite?! These look absolutely addictive. NEED to try them!
Michelle Luna says
I've never come across a recipe that added anything to the white chocolate coating. Does the coco oil/shortening do something like make the coating stay a bit pliable or something? I don't have shortening but I do have coco oil... but it is also summertime and if I make these for my work group I fear the coco oil will cause them to be too melty while staying out in room temp for the day. Would they fare better if I left the oil out or if I included the oil?
Michelle says
Yes. It makes it a little smoother so it doesn't firm up so fast. I find that it firms up the same once cooled, but it's so much smoother during the dipping process.
MCoppedge says
Can you make ahead and freeze?