Make these rich and soft 3 ingredient Chocolate Pumpkin Cookies in just 25 minutes to satisfy both your decadent chocolate and smooth pumpkin cravings!
Chocolate Pumpkin Cookies
I LOVE Fall. And I LOVE pumpkin. And I LOVE super easy and yummy recipes. So basically this 3 ingredient Chocolate Pumpkin Cookies recipe is pure perfection. You literally just need 3 ingredients and less than a half hour to satisfy your chocolate AND pumpkin craving. It's amazing.
These Chocolate Pumpkin Cookies are soft, gooey, and a little cakey. And so so rich. You have richness from the decadent chocolate and the smooth pumpkin and the gooey chocolate chips, too. So good. I like to eat mine warm. If yours last long enough to cool down, you can always pop them in the microwave for 10-15 minutes to keep those chocolate chips nice and gooey!
To make your own Chocolate Pumpkin Cookies, pour a box of chocolate cake mix and a can of pumpkin puree into a large mixing bowl. Stir until just combined. Then gently fold in chocolate chips. Using a cookie scoop or tablespoon, scoop rounded tablespoons onto a lined cookie sheet about 2-3 inches apart. Bake in a 350° oven for about 15 minutes, and then let them sit for about 5 minutes on the cookie sheet (I know! It's hard to wait!) before moving them to cool completely. Enjoy with a big glass of milk. Or better yet a giant pumpkin spice latte!
Chocolate Pumpkin Cookies Recipe
Ingredients
- 1¼ cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon salt
- ½ cup unsalted butter room temperature
- ¾ cup granulated sugar
- 1 large egg
- ½ cup pumpkin puree
- 1 teaspoon vanilla
- 2 cups chocolate chunks
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, add flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Whisk to combine. Set aside.
- In a second large mixing bowl, cream together butter and sugar until light and fluffy.
- Add egg and pumpkin puree and beat again until smooth and combined.
- Add vanilla. Beat until combined.
- Add dry ingredient mixture to wet ingredients, and beat until just combined.
- Fold in half of the chocolate chunks.
- Onto prepared baking sheet, place heaping tablespoons of dough. Gently press remaining chocolate chunks onto tops of cookies.
- Bake at 350°F for about 16 to 18 minutes, or until cookies are set around the edges. Transfer to a wire rack to cool completely.
Did you like this Chocolate Pumpkin Cookies Recipe? Find more on my Pumpkin and Falling for Fall boards on Pinterest!
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