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Home » Recipes » Cakes & Cupcakes

Crockpot Pumpkin Caramel Cake

Oct 13, 2015 · 8 Comments

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Rich, moist spiced pumpkin cake and gooey sweet caramel come together in this Crockpot Pumpkin Caramel Cake to make a decadent and festive Fall dessert!

Rich, moist spiced pumpkin cake and gooey sweet caramel come together in this Crockpot Pumpkin Caramel Cake recipe to make a decadent and festive slow cooker Fall dessert recipe! Pumpkin spice and caramel in the Crockpot?! Can't go wrong there!

Crockpot Pumpkin Caramel Cake

Pumpkin season! And what goes better with the Pumpkin and Fall season than your Crockpot!  I say nothing, especially when it comes to this Crockpot Pumpkin Caramel Cake.  Rich, moist spiced pumpkin cake with gooey, sweet caramel come together right in your slow cooker for a decadent and festive Fall dessert.

I think this would be an amazing recipe for the holidays.  You're still serving a pumpkin classic, but it comes from the Crockpot. So, a free oven, and a no-worry dessert!

This Crockpot Pumpkin Caramel Cake recipe calls for one can of pumpkin puree.  If you like to make your own pumpkin puree, just sub in about 1 to 1 ½ cups of your homemade puree instead of the canned.

Be sure to check out our Crocktober Main Page for more Crockpot recipes all month long!

Rich, moist spiced pumpkin cake and gooey sweet caramel come together in this Crockpot Pumpkin Caramel Cake recipe to make a decadent and festive slow cooker Fall dessert recipe! Pumpkin spice and caramel in the Crockpot?! Can't go wrong there!

 

Rich, moist spiced pumpkin cake and gooey sweet caramel come together in this Crockpot Pumpkin Caramel Cake recipe to make a decadent and festive slow cooker Fall dessert recipe! Pumpkin spice and caramel in the Crockpot?! Can't go wrong there!

 

Rich, moist spiced pumpkin cake and gooey sweet caramel come together in this Crockpot Pumpkin Caramel Cake recipe to make a decadent and festive slow cooker Fall dessert recipe! Pumpkin spice and caramel in the Crockpot?! Can't go wrong there!

 

Crockpot Pumpkin Caramel Cake Recipe

Rich, moist spiced pumpkin cake and gooey sweet caramel come together in this Crockpot Pumpkin Caramel Cake recipe to make a decadent and festive slow cooker Fall dessert recipe! Pumpkin spice and caramel in the Crockpot?! Can't go wrong there!

Crockpot Pumpkin Caramel Cake

Rich, moist spiced pumpkin cake and gooey sweet caramel come together in this Crockpot Pumpkin Caramel Cake to make a decadent and festive Fall dessert!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Crock Pot, Crockpot Pumpkin Caramel Cake, Dump Cake, Fall Dessert, Pumpkin Dessert, Slow Cooker
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 12
Calories: 262kcal
Author: The Gracious Wife

Ingredients

  • 1 box yellow cake mix
  • 1 cup water
  • ⅓ cup vegetable oil
  • 3 eggs
  • 1 15 ounce can pumpkin puree
  • ⅓ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ¼ teaspoon allspice
  • 1 jar caramel topping
  • Ice cream for serving

Instructions

  • In a large mixing bowl, whisk together all ingredients except for caramel topping.
  • Pour batter into a greased crockpot.
  • Cook on HIGH for 2 hours, until cake begins to set (It will still be just a bit mushy at this point).
  • Pour about ¾ of the jar of caramel topping (save the remainder)
  • Continue cooking on HIGH for an additional 1-2 hours until cake is totally set.
  • Let sit for 5-10 minutes before serving.
  • Serve warm, drizzled with remaining caramel topping and a scoop of ice cream

Nutrition

Calories: 262kcal | Carbohydrates: 44g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 333mg | Potassium: 116mg | Fiber: 1g | Sugar: 25g | Vitamin A: 5575IU | Vitamin C: 1.5mg | Calcium: 113mg | Iron: 1.6mg
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Did you like this Crockpot Pumpkin Caramel Cake recipe? Find more on my Cakes & Cupcakes, Pumpkin, and Crockpot boards on Pinterest!

If you liked this Crockpot Pumpkin Caramel Cake recipe, you might also like

Crockpot Pumpkin White Chocolate Lava Cake is a decadent slow cooker dessert recipe with moist Pumpkin Spice cake and smooth, hot white chocolate filling. Pumpkin spice and white chocolate?! Must try!

Crockpot White Chocolate Pumpkin Lava Cake

 

Start your morning off the right way with this Homemade Pumpkin Spice Coffee Creamer recipe. Time to curb your pumpkin addiction the delicious and frugal way! Omg. I'm going to be so addicted if I can make it right at home!

Homemade Pumpkin Spice Coffee Creamer

 

Caramel Pecan Pumpkin Trifle Recipe has all the flavors of Fall with layers of pumpkin spice pudding, sweet caramel sauce, and crunchy pecans to seal the deal. An easy but delicious Fall and Thanksgiving dessert recipe. I LOVE Fall food!

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See More Dessert Recipes

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Rich, moist spiced pumpkin cake and gooey sweet caramel come together in this Crockpot Pumpkin Caramel Cake recipe to make a decadent and festive slow cooker Fall dessert recipe! Pumpkin spice and caramel in the Crockpot?! Can't go wrong there!
« Crockpot Caramelized Onions
Crockpot Beef and Noodles with Tomatoes »
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Cakes & Cupcakes, Crockpot, Desserts, Fall, Recipes, Sweet Treats Cake Recipe, Caramel Recipe, Crockpot Recipe, Dessert Recipe, Pumpkin Recipe, Slow Cooker Recipe

Reader Interactions

Comments

  1. Jerri says

    October 22, 2015 at 10:23 pm

    How scrumptious! I'm featuring you at this week's Friday Favorites party. Thanks for linking up with us!

    Reply
  2. Ursala beaver says

    November 28, 2015 at 2:25 pm

    I'm just supposed to let it sit in the crock pot?

    Reply
    • Michelle says

      November 28, 2015 at 4:03 pm

      To cook it, yes.

      Reply
  3. karen davids says

    October 08, 2016 at 6:51 am

    So courious to know what size crockpot

    Reply
    • Michelle says

      October 08, 2016 at 7:22 am

      I used your average oval 6-7 quart slow cooker

      Reply
  4. Catherine Squire says

    October 18, 2016 at 5:41 pm

    Can I use a dutch oven in place of a crockpot?

    Reply
    • Michelle says

      October 19, 2016 at 6:14 am

      I haven't tried it, but I'd guess it could work. Let me know how it goes if you try it!

      Reply
  5. Laurel says

    December 28, 2019 at 11:37 am

    This is my go-to for cakes. I brought this to a dinner party and everyone loved it and wanted the recipe. Last week I made several to give as gifts to friends. I hate store bought caramel so I made my own which was amazing.

    Reply

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