Cornbread Taco Casserole

Quick and easy Cornbread Taco Casserole is perfect for the busy family. Cheesy taco topped with warm cornbread that can all be prepped in just 15 minutes!

Cornbread Taco Casserole

Another Tex-Mex variation on tacos. Because you just can’t go wrong, really.  I mean casseroles are yummy. Tacos are yummy. Taco casseroles… doubly yummy! Simple math.  I love this particular cornbread taco casserole recipe because the prep work is super easy and fast. Plus, the warm cornbread on top makes a filling and cozy addition. It is really good. And the perfect way to warm you up on a chilly day. Mmmm…

To make your own Cornbread Taco Casserole, just brown ground beef with chopped onion in a large skillet over medium heat.  Drain and return to skillet.  Stir in taco seasoning, corn, salsa, and water. Bring to a simmer for about 5 minutes. Pour the mixture in a 9″x 13″ casserole dish and sprinkle liberally with cheesy goodness.  Then mix up your cornbread ingredients in a separate bowl.  Combine cornbread mix, eggs, and milk (and a little honey, too, if you want.). Pour mixture on top of cheese layer. Then bake at 350° for about 45 minutes until cornbread is set.  Serve with a dollop of sour cream.  Enjoy!

Cornbread Taco Casserole Recipe

Cornbread Taco Casserole

Quick and easy Cornbread Taco Casserole is perfect for the busy family. Cheesy taco topped with warm cornbread that can all be prepped in just 15 minutes!

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Course: Main Course

Cuisine: American

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

Calories: 593kcal

Author: Michelle

Ingredients

• 2 pounds ground beef
• 1 medium onion chopped
• 2 packets taco seasoning
• 1 15 ounce can corn, drained
• 1 16 ounce jar salsa
• 1 1/2 cups water
• 2-4 cups shredded cheese
• 2 8.5 ounce packages cornbread mix
• 2 eggs
• 2/3 cups milk

Instructions

• In a large skillet, brown ground beef with onions. Drain. Return to skillet.
• Add salsa, corn, taco seasoning, and water to skillet with ground beef. Stir.
• Bring to a simmer while stirring. Allow to simmer for about 5-7 minutes.
• Pour ground beef mixture in a 9"x13" casserole dish.
• Sprinkle shredded cheese on top. Set aside.
• In a medium bowl, add cornbread mix, eggs, and milk. Whisk to combine. Pour mixture over ground beef mixture.
• Bake at 350° for about 40-45 minutes until cornbread is set.
• Serve warm with a dollop of sour cream.

Nutrition

Calories: 593kcal | Carbohydrates: 35g | Protein: 31g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 146mg | Sodium: 1091mg | Potassium: 647mg | Fiber: 3g | Sugar: 11g | Vitamin A: 13.2% | Vitamin C: 3.4% | Calcium: 23.5% | Iron: 20.8%

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