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Home » Recipes » Beef

Enchilada Pasta Bake

Jan 30, 2016 · 3 Comments

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Enchilada Pasta Bake is a delicious way to use up leftover taco meat and great for family dinner.  Noodles tossed with a creamy, cheesy, and slightly spicy sauce mixed with taco-seasoned ground beef, corn, and black beans.

Enchilada Pasta Bake recipe is a delicious way to use up leftover taco meat and great for family dinner.  Noodles tossed with a creamy, cheesy, and slightly spicy sauce mixed with taco-seasoned ground beef, corn, and black beans. Perfect easy pasta recipe for family night!

Enchilada Pasta Bake

This Enchilada Pasta Bake recipe doesn't really have a story, except that I love making it.  And eating it.  And even reheating it as leftovers.  So I wanted to share it with you so that you could love it with me!

After Taco Night at our house, we usually have about a pound of meat left (I usually make 3 pounds, hoping for leftovers!), which works out perfectly for me because that's exactly how much I need for this Enchilada Pasta Bake recipe! But if you don't have any leftovers handy, that's okay too.  You can just brown a pound of ground beef and add taco seasoning.  It'll just take a few minutes and then you're all set!

Enchilada Pasta Bake recipe is a delicious way to use up leftover taco meat and great for family dinner.  Noodles tossed with a creamy, cheesy, and slightly spicy sauce mixed with taco-seasoned ground beef, corn, and black beans. Perfect easy pasta recipe for family night!

Enchilada Pasta Bake Recipe

Enchilada Pasta Bake recipe is a delicious way to use up leftover taco meat and great for family dinner.  Noodles tossed with a creamy, cheesy, and slightly spicy sauce mixed with taco-seasoned ground beef, corn, and black beans. Perfect easy pasta recipe for family night!

Enchilada Pasta Bake

Enchilada Pasta Bake is a delicious way to use up leftover taco meat and great for family dinner. Noodles tossed with a creamy, cheesy, and slightly spicy sauce mixed with taco-seasoned ground beef, corn, and black beans.
Print Pin Rate
Course: Main, Main Course, Main Dish
Cuisine: American, Mexican
Keyword: Enchilada Pasta Bake, Pasta with Black Beans, Southwest Pasta
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 699kcal
Author: Michelle

Ingredients

  • 1 16 ounce package wide egg noodles
  • 1 pound taco meat seasoned ground beef. We use this homemade taco seasoning.
  • 1 8 ounce package cream cheese
  • ¼ cup sour cream
  • 1 10 ounce can red enchilada sauce
  • 1 15 ounce can black beans, drained and rinsed
  • 1 15 ounce can whole kernel corn, drained
  • 1 4 ounce can diced green chiles
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ teaspoon cumin
  • ½ teaspoon chili powder

Instructions

  • Cook noodles according to package instructions. Drain and set aside.
  • In a large skillet, add cream cheese, sour cream, and ¼ cup enchilada sauce. Stir until combined and smooth.
  • Once mixture is smooth, add remaining enchilada sauce.
  • Add ground beef, cumin, chili powder and green chiles, and stir to combine.
  • Remove from heat. Stir in corn, black beans, ¾ cups cheddar, and ¾ cups Monterey Jack.
  • Place sauce mixture and cooked noodles in a 9"x13" baking dish. Stir to incorporate.
  • Top pasta with remaining cheese.
  • Bake uncovered at 350 for 15-20 minutes until heated through and cheese is melted and bubbly.
  • Serve warm with additional toppings such as sour cream, pico de gallo, or guacamole

Nutrition

Calories: 699kcal | Carbohydrates: 65g | Protein: 32g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 150mg | Sodium: 880mg | Potassium: 661mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1140IU | Vitamin C: 9.9mg | Calcium: 298mg | Iron: 4.2mg
Did you make this recipe?I love seeing your creations. Snap a quick photo and mention @TheGraciousWife or tag #thegraciouswife on Instagram! Leave a STAR rating below!

Did you like this Enchilada Pasta Bake recipe? Find more on my Pasta and Dinner Ideas boards on Pinterest!

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Enchilada Pasta Bake recipe is a delicious way to use up leftover taco meat and great for family dinner.  Noodles tossed with a creamy, cheesy, and slightly spicy sauce mixed with taco-seasoned ground beef, corn, and black beans. Perfect easy pasta recipe for family night!
« Fun Indoor Winter Activities for Kids
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Beef, Dinner, Freezer Meals, Mexican, Pasta, Recipes Beef Recipe, Dinner Recipe, Ground Beef Recipe, Pasta Recipe

Reader Interactions

Comments

  1. Angela @marathonsandmotivation.com says

    January 31, 2016 at 8:44 am

    This looks wonderful! I am pinning it to try out this week, it looks like something the entire family will love!! Feel free to link it up with my Savory Sundays link-up at http://www.marathonsandmotivation.com

    Reply
  2. Bonnie Lyn Smith says

    February 03, 2016 at 11:26 am

    Oh, can't wait to try this! Pinning! Coming to you from #EspressosOfFaith via #ALittleRnR!

    Reply
  3. Trisha @ Home Sweet Homemade says

    February 04, 2016 at 8:00 am

    Looks like a winner! Pinned!

    Reply

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Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
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